Aperitif des montagnes
Ingredients
• 60 ml bergamot tea
• 50 ml Gentiane de Lure
• 10 ml cinnamon powder
• A lemon and orange peel
• ¼ vanilla bean
• 1 stick of connamon
Preparation
Pour in a cup. Mix slowly and serve.
© photo : Joseph Trotta
Related products
Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.