Aperitif

278 articles

By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]

French Pearl
Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails
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by le Verre à Mélange Ingredients: 3 cl Rinquinquin 3 cl Vermouth de Forcalquier 3 cl Gin XII Method : Mix the ingredients directly in a glass with a cocktail spoon. ©Recipe and ph [...]

Negroni d’Ici
Published : 06/09/2022 08:17:01 | Categories : Aperitif , Cocktails
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Ingredients: 30ml Gin XII fat washed with blue cheese 30ml Noix de la Saint Jean 20ml egg white 20ml creme fraiche 10ml sugar syrup 10ml lemon juice Top soda Garnish: Home-made [...]

C'est la vie by Karol Piekarski
Published : 06/08/2022 10:49:00 | Categories : Aperitif , Cocktails
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by CoupetteLondon Ingredients (180 ml batch) : 16 cl RinQuinQuin 11 cl Sauvignon blanc 3 cl Apricot EDV 3 cl Vodka 100 cl Apricot cordial 8 cl Apricot liqueur 15 cl Almond milk 170 [...]

Stepping stones
Published : 06/08/2022 08:52:00 | Categories : Aperitif , Cocktails
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by Vesuvio Ingredients: 2.5 cl Kummel 2.5 cl RinQuinQuin 2.5 cl Cachaca Splash of Pumkin Puree Dash of Angostura Bitters Method: Shake all ingredients together over ice, pour into a [...]

Kummel To The Garden
Published : 06/03/2022 09:13:25 | Categories : Aperitif , Cocktails
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Ingredients : 1 oz Grande Absente 1 oz Blueberry simple syrup 1 tbsp Black cherry jam 2 oz Lemon juice 1 oz Botanical gin 3 Dashes mixed berry bitters Preparation : In a shaker, add jam [...]

Berry Cherry Fairy par Andrew de @andrewscocktails
Published : 01/03/2022 18:21:25 | Categories : Aperitif , Cocktails
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Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum 40 ml pistachio orgeat 10 ml almond milk Preparation : By shaker and served over ice in a pretty mug. Decoration: a bea [...]

Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails
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Ingredients : - 50 ml gin XII - 15 ml juniper syrup - 40 ml mandarin juice - 15 ml lemon juice - 1 egg white (for the vegan version, just whisk the drained water from a glass of un [...]

Juniper Mandarin Gin Fizz
Published : 01/03/2022 17:27:15 | Categories : Aperitif , Cocktails
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Ingredients: - 3/4 oz Absente - 1 oz lime juice - 1 oz simple syrup - 4 oz cucumber water Method: Add all ingredients to a shaker with ice. Double strain into a chilled glass. © photo : R [...]

The Garden Fairy
Published : 01/03/2022 16:53:36 | Categories : Aperitif , Cocktails
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Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]

Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
Published : 01/03/2022 16:22:12 | Categories : Aperitif , Cocktails
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Ingredients 40ml Boadicea GIN 25ml Suze 25ml RinQuinQuin 2 dashes Calamansi Bitters Method: Stir all ingredients with ice and strain into a coupe glass. Garnish with lemon peel. © pho [...]

The Road Not Taken by Cocktail Chap from Joe Macbeth's original idea at 400 Rabb
Published : 01/03/2022 15:47:01 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml Rinquinquin 10 ml Cointreau 20 ml Verjus Method: Shake & strain Top with Schweppes dry Tonic Garnish with orange and mint. © photo : Paula Hornickel (@paulahornickel)

Réka by Benjamin Schickel from the Butter & Korn (Berlin)
Published : 01/03/2022 15:35:01 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml of Gin (JoRessel) 15 ml of Farigoule de Forcalquier 2 dashes of grapefruit bitters Method: Stir & strain - Garnish: Lime caviar Crédit photo : @make_18

“Windward martini” by @cocktailsinrome – Bar ''Il Treppio'' (Rome)
Published : 12/09/2020 11:47:06 | Categories : Aperitif , Cocktails
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Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]

The Spooky Green Fairy
Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails
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Ingredients: 4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]

Je suis Marseille by @ponzo.bartender
Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails
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Ingredients: 4 cl vermouth de Forcalquier 2,5 cl cognac VSOP 3 cl shrub beet-raspberry Aquafaba Method : Shake all the ingredients, serve in a rocks / old fashion glass, filled wi [...]

Provence en Charente by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 16:09:22 | Categories : Aperitif , Cocktails

Medium

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Ingredients: 3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk Method: Shake all the ingredients, serve in a rocks / old fas [...]

Coquetel by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 15:58:26 | Categories : Aperitif , Cocktails

Easy

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Ingredients: 1 dash of sparkling water 3 cl of Farigoule 4 cl of Rinquinquin Top up with Jas d'Esclans blanc, Côtes de Provence Method : Pour all the ingredients in a Collins glas [...]

Provençau by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 11:55:51 | Categories : Aperitif , Cocktails

Easy

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Ingredients: 15ml Hendricks Gin15ml Vermouth de Forcalquier15ml Regal Rogue Daringly Dry Vermouth5ml St Germain elderflower liqueur10ml sugar syrup5ml limeEgg whiteBasil leaves Method : [...]

Aristocrats Garden, Created by Rebecca Lines @ladylines for @banksiisydney
Published : 08/07/2020 15:19:51 | Categories : Aperitif , Cocktails

Medium

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Ingredients: 30 ml Angostura 7 year old rum, 40 ml vermouth de Folcalquier, 2 drops Angostura Orange bitters, top up with Gold Kehl Chen Cassis cider Méthod: Directly in the gla [...]

Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
Published : 08/07/2020 15:02:09 | Categories : Aperitif , Cocktails
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Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]

Fleur by @nicolasmunoz at @bar_divine
Published : 07/29/2020 16:46:02 | Categories : Aperitif , Cocktails

Medium

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Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]

Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , Cocktails

Easy

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35 ml Calvados 15 ml Green apple liqueur 10 ml Noix de la Saint Jean 10 ml Lemon jus 7,5 ml Dukkah Orgeat syrup Shake and strain over crushed ice and garnish with fresh [...]

Apple Iced Tea
Published : 06/17/2020 13:19:47 | Categories : Aperitif , Cocktails
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Ingredients: 30ml Glenfiddich 14 30ml RinQuinQuin 15ml Cointreau 30ml Lemon 7ml 2:1 Simple Syrup Preparation: Shake all ingredients. Garnish dehydrated citrus. © photo: @ch [...]

Stikki Peaches by Gord Hannah, Head Bartender of The Drake (Toronto)
Published : 06/17/2020 12:24:53 | Categories : Aperitif , Cocktails
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1 ¼ oz Rhum Barbancourt White Rhum 1 oz Absente | Absinthe Refined ¾ vanilla syrup ½ oz lime juice 2 dashes bitters lemon-lime soda Shake ingredients except soda with Ice. Strain and ser [...]

The Green Cruch
Published : 06/17/2020 11:36:00 | Categories : Aperitif , Cocktails
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½ oz Absente | Absinthe Refined 1 ½ oz mezcal ½ oz Becherovka ¼ oz simple syrup ¾ oz lemon juice 3 dashes orange flower water Shake ingredients with ice, strain and serve over pebble ice [...]

Gentle Revolution
Published : 06/17/2020 11:08:10 | Categories : Aperitif , Cocktails
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1 oz Grande Absente | Absinthe Originale 1 oz raspberry liqueur ½ oz strawberry liqueur ½ oz crème de cassis 1 dash cranberry juice Shake with ice, strain and serve in a martini glass wit [...]

Hemingway Revolution
Published : 06/17/2020 11:05:26 | Categories : Aperitif , Cocktails
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1 ½ oz Gin 1 ½ oz Sweet Vermouth 2 dash of Absente Refined Shake with ice, strain and serve in a whiskey glass. © photo : Raoul Beltrame

Funky Punky
Published : 06/17/2020 11:00:13 | Categories : Aperitif , Cocktails
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2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy

Dangerous Lover
Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails
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Cut the cantaloupe in half, Take the seeds out Pour 0.8 oz of Absente in each half ( You can also add ice cubes or water if it is too strong). The absinthe will be absorbed by the [...]

Cantaloupe with Absente Refined
Published : 06/12/2020 12:19:23 | Categories : Aperitif , Cocktails
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Ingredients : 1 ½ oz Absente | Absinthe Refined ½ oz simple syrup ¼ oz lime juice pinch of mint pinch of basil Method : Muddle, shake with ice, double strain, pour over shaved or pe [...]

New World Frappe
Published : 06/12/2020 12:10:32 | Categories : Aperitif , Cocktails
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o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame

Death in the Afternoon 2
Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails
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Ingredients: 1,5 oz H by Hine VSOP Cognac0,5 oz Douce Pear and Cognac liqueur0,5 oz La Richelieu Pear liqueur3/4 oz Lemon juice Preparation: By the glassSip and adjust sweetness to tasteAdd 1 [...]

Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)
Published : 04/02/2020 10:45:56 | Categories : Aperitif , Cocktails
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Ingredients: 20 ml Gin XII70 ml Rinquinquin20 ml roses syrup20 ml lime juice70 ml sparkling water Preparation: Mix all the ingredients in a shaker, top with sparkling water crédit photo [...]

Mlle Rose @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
Published : 12/26/2019 10:13:06 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml Gin XII2 cucumber sliceSome mint leaves10 ml lemon juiceTonic Preparation: Mix all the ingredients in a shaker, top with tonic. crédit photo : Adobe images

Spiri'Tonic @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
Published : 12/26/2019 10:05:35 | Categories : Aperitif , Cocktails
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Ingredients : 50 ml Gin XII20 ml liquid sugar20 ml lemon juice50 ml sparkling water Preparation : Mix all the ingredients with a shaker, top with sparkling water crédit photo : Remy Cortin

Ori'gin @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
Published : 12/26/2019 09:18:10 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml Cognac H by Hine30 ml Rinquinquin40 ml Cordial Melon Thyme10 ml Yellow Chartreuse 2 Dash Peychaud bitters Preparation: In a shaker Photo credits : Jean Michel Schibeny [...]

Persica Melo @ Jean Michel Schibeny, Head Barman, The Arbane, Paris
Published : 12/16/2019 12:02:45 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml Gin Rosé 20 ml Gentiane de Lure 20 ml homemade pink berries syrup 20 ml Lemon Juice Slice of Lemon Preparation: In a shaker Mixologist: Nicolas Maria Photo c [...]

Gémeaux @ Nicolas Maria, Le Mary Lili, La Rochelle
Published : 12/16/2019 11:27:22 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml of Cachaça Amazonia 30 ml of Orange Colombo 10 ml Black chocolate syrup 10 ml of egg white Grated Tonka feve Preparation: Reverse Dry Shake Barman: Laurine Bardet [...]

Taureau @ Nicolas Maria, Le Mary Lili, La Rochelle
Published : 12/16/2019 11:04:51 | Categories : Aperitif , Cocktails
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Ingredients: - 40ml of Scotch Whisky - 20ml of Almond Milk - 10ml of Noix de la saint jean - 10ml of spéculoos syrup - Cinnamon Preparation : Directly in the glass with crushed ice – sw [...]

Nuts Latte @the CopperBay, Marseille
Published : 12/16/2019 09:12:20 | Categories : Aperitif , Cocktails
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Ingredients: 30ml Vodka swannivon 15ml RinQuinQuin 10ml Aqua di cedro 20ml lime 1 egg white Preparation : In a shaker Decoration: hibiscus and lime Photo credit : Valentin, head barman

Black swann @ Valentin, head barman at the Gravity
Published : 11/21/2019 08:39:21 | Categories : Aperitif , Cocktails
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Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]

The Bazillac @ Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktails
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Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]

Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktails
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Ingredients: 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top London Essence Tonic Water Preparation: Made directly by mixing glass. Stir [...]

L’Écume des Nuits @ Nicolas Maria, bartender, Mary Lili , La Rochelle
Published : 09/20/2019 09:34:24 | Categories : Aperitif , Cocktails
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Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]

When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]

Rinquin-Coupe @ Alex Danger, home bartender, Rotterdam
Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktails
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Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]

Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktails
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Ingredients: 10 ml of lemon juice 10 ml of orgeat syrup 15 ml of RinQuinQuin Preparation: In a glass full of ice, mix all the ingredients and complete with water. Serve. © photo : [...]

Les Cigales
Published : 07/29/2019 14:38:49 | Categories : Aperitif , Cocktails
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Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]

Code Name Peaches @ Ryeremedy
Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails
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Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]

Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktails
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Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]

Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktails
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Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary

La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails
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Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) Pre [...]

Pear Bliss @ Arnaud Tarabout
Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktails
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Ingredients : • 70 ml Vermouth de Forcalquier• 30 ml grapefruit juice• Cordial rasberry & rose• Top : Grapefruit & Rosemary Tonic London Essence Préparation : Live in a Tumbler filled wi [...]

Le Romarin @ Benjamin Nolf, head bartender du Jefrey's Bar (Paris)
Published : 04/10/2019 08:59:21 | Categories : Aperitif , Cocktails
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Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]

Super Green @ Old Child, bartender in Cartel Bar (Aix-en-Provence)
Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktails
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Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast

The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails
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Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]

Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml Noix de Saint-Jean 60 ml Ginger Beer Jamaïca 10 ml lemon 1 lemon zest Preparation: In the glass Place the ice cubes and the ingredients in the ‘old fashioned’ glass [...]

Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)
Published : 09/07/2018 15:27:09 | Categories : Aperitif , Cocktails
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Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]

L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktails
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Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]

La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails
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Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]

Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails
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Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]

The Monkey Gland by the Post Prohibition
Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails
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Ingredients : 1 oz Absente 1/2 oz curaçao1/2 oz orange juice (fresh is best)1/4 oz lemon juice (fresh is best) Preparation :Stir ingredients and pour over crushed ice. Garnish with a citrus [...]

Absinthe Curaçao Frappe
Published : 09/05/2018 11:58:19 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]

Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails
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Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]

Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktails
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Ingredients: • 40 ml Pastis Henri Bardouin • 40 ml Mirabelle liqueur Cambusier • 2 basil leaves • 8 ice cubes • Sparkling water Perrier Preparation: • In a glass (like Mason), put the [...]

Aniseed cocktail with Mirabelle plum
Published : 07/12/2018 19:14:50 | Categories : Aperitif , Cocktails
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Ingredients : • 40 ml Mezcal Bruxo N°2 • 40 ml Noix de Saint Jean • 10 ml Tentoura Loukatos Preparation: Mixing glass Photo credit : Hammam bar

Mae West at Hammam bar
Published : 07/12/2018 19:13:05 | Categories : Aperitif , Cocktails
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Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]

Petite planète by Valentin Piolatto of Moonshiner
Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktails
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Ingrédients:45 ml Botanist gin1 barspoon Noix de St-Jean30 ml Pineau des Charentes Photo credits : Framboizehttps://www.framboizeinthekitchen.com/

Bamboo Time by Valentin Piolatto of Moonshiner Paris
Published : 07/12/2018 19:03:24 | Categories : Aperitif , Cocktails
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Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation: Put all the ingredients and some crushed ice in a mixing glass Shake [...]

Coupo Santo
Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails
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Ingredients: 25 ml Yellow and green lemon juice 20 ml homemade orgeat with saffron syrup 50 ml Henri Bardouin 1 white egg Preparation: Put all the ingredients in a shaker, shake a fi [...]

Bardouin Sour! by Valentin Piolatto of Mooshiner Paris
Published : 07/12/2018 18:55:58 | Categories : Aperitif , Cocktails
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Ingredients : 20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation: You don’t need to shake to realize t [...]

Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
Published : 07/12/2018 18:51:27 | Categories : Aperitif , Cocktails
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Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice Preparation: Lengthen with tonic and decorate with a cucumber [...]

Graine de Sudiste by Valentin Piolatto of Moonshiner
Published : 07/12/2018 18:32:55 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml Gentiane de Lure 30 ml Vermouth Routin rouge 10 ml raspberry juice 1 lemon zest 60 ml sparkling water Preparation: In a glass: Put ice cubes and the ingredients in a [...]

Americano des Alpes by Emeric Mouillot, Bar manager of L’Orangerie (Lyon - Franc
Published : 07/12/2018 18:27:07 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation: In a shaker Served in a [...]

Café noix by l'ESTP
Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails
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Ingredients : 1 oz. Tanqueray Gin1 oz. Absente Absinthe3/4 oz. Cream of Violette1/2 oz. Dry Vermouth Preparation : Stir with ice and strain into a chilled snifter glass. Garnish with an [...]

Arsenic and Old Lace par Austin Birdie Baird
Published : 07/12/2018 18:07:18 | Categories : Aperitif , Cocktails
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Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]

Terminus Absinthe Cooler
Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktails
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Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]

Night-Time Baller
Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktails
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Ingrédients : 50ml ORANGE COLOMBO 4 x strawberries10ml lime juice 1 x teaspoon icing sugar 1 x dash spice syrup 40ml pink grapefruit juice Preparation : Mix all ingredients in the mix bowl [...]

Colombo
Published : 07/12/2018 17:44:09 | Categories : Aperitif , Cocktails
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Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew Coffee, Infuse for 24h75g F [...]

La Sainte Nitouche
Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails
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Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice 15 ml Orgeat syrup © Photo : @lecocktailconnoisseur

Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
Published : 07/12/2018 17:22:28 | Categories : Aperitif , Cocktails
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Ingredients: 4 dash Scrappy's Celery Bitter 2 dash Scrappy's Firewater 40 ml Farigoule de Forcalquier 20 ml Noilly Prat 20 ml lemon 80 ml fresh tomato and pineapple juice 5 ml Worcester [...]

Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktails
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Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]

Mur Mûre by Valentin Piolatto of Moonshiner in Paris
Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails
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Ingredients: 100 ml Pernod Absinthe300 ml Rinquinquin1050 ml Lapsang Kombucha © Photo : Adobe Stock - zakiroff

Pernod Absinthe Cooler
Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktails
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Ingredients: 10 ml Rinquinquin15 ml triple sec20 ml Xérès amontillado 50 ml Gin1 dash orange bitter © Photo : Adobe Stock - Lerche & Johnson

Minerva
Published : 07/12/2018 17:01:22 | Categories : Aperitif , Cocktails
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Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]

Pleasantville by Rye Remedy
Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktails
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Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout

Peach Boulevardier - Arnaud Tarabout
Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker Photo credit: Axel Voyer

Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml RinQuinQuin 20 ml Lemon juice 10 ml sugar syrup Top with Champagne 2 spray Absente Preparation: In a shaker Served in a glass cup Photo credit: Adobe Stock - fesenko

Grace Kelly by Candice Knyf of La Fidélité (Paris – France)
Published : 07/05/2018 19:07:11 | Categories : Aperitif , Cocktails
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Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]

The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails
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Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]

The Scottish Peach by Andrea Patelli
Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails
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Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass © Photo [...]

Summer Quin
Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktails
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by Christopher Mc Nulty, Strata Queen Street (Glasgow) Ingredients : 35 ml Chivas Regal 12 Year Old15 ml RinQuinQuin20 ml Earl Grey Tea10 ml Lemon Juice10 ml 1:1 Sugar Syrup20 ml [...]

Kings Street Brew
Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails
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Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur

TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails
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Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]

Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktails
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The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]

Van Gogh’s Downfall @ Mickael Dwyer
Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails
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Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]

Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails
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Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]

The Jaded Lady
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]

The Cobbler
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]

L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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