238 articles
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Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 oz Four Pillars Gin (Rare Dry Australian Gin )2 oz RinQuinQuin /0.75 oz Dolin Dry VermouthHoney - Lemon Foam (egg white, honey syrup, lemon juice, sheet of gelatin in a ISI [...]
Golden Leaf par Anders
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]
Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]
Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia
Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir. © photo : @dandylc
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit. © photo : Ad [...]
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 4,5 cl Vodka1,5 cl Aperol3/4 oz RinQuinQuin¾ oz Rubí Grapefruit juice¾ oz lemon juice1tbsp (15ml) egg white Preparation Shake and strain in a chilled coupette or cocktail glass w [...]
Alexander RinQuinQuin Cocktail par Alfonso Maya, AKA Doktor Cocktail, Head Barte
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml GRANDE ABSENTE25 ml Cuban White Rum½ diced lime1 teaspoon red sugar caneFresh mint leaves Before lunch, long drinkTumbler Preparation Crush the lemon and mint with the [...]
Grande Absente Mojito
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE15 ml blue mint syrup90 ml carbonated water Before lunch, long drinkTumbler Preparation Mix ingredients directly in tumbler glass filled with ice [...]
Absente Freeze
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]
Raspberry Day
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE2.5 Vodka5 ml lime juice4 - 5 citronella leaves1 teaspoon icing sugar3 - 4 slices of fresh cucumber Before lunch, long drinkTumbler Preparation Crush the [...]
Grandeur Nature (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE15 ml cream of banana30 ml squeezed orange juice1 egg yolk2 sugar cubes25 ml lemonade Before lunch, long drinkTumbler Preparation Crush the 2 sugar cubes. [...]
Golds Sands
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTEIndian Tonic Before lunch, long drinkTumbler Preparation Mix the ingredients directly in tumbler filled with ice cubes. © photo : Joseph Trotta
Gran Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml Cuban White Rum25 ml lime juice25 ml sugar cane3 pieces of pineapple6 mint leaves6 sage leaves Before lunch, long drinkTumbler Preparation Crush the [...]
Havana Julep
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml GRANDE ABSENTE20 ml raspberry coulis40 ml cherry juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in a cocktail glass [...]
Artemisia Street (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE10 ml lime juice1 dash of grenadine Before lunch, short drinkCocktail glass Preparation Mix first two ingredients in the shaker and serve in the chilled [...]
L'Amour Léger
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE40 ml green apple liqueur10 ml squeezed lime Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled [...]
L'Amoureuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Gethin Jones Ingredients : 30 ml Grande Absente 1 Inch of Cucumber 1/5 Granny Smith Apple 20 ml Lemon Juice 10 ml Gomme Method : Muddle the cucumber and apple together within a [...]
Death in Provence
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreMedium
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by Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Birmingham) Ingredients : 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Method : Stirred down with a fresh ora [...]
Peachy blinder
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Lulu Fedi, Bar manager Juniper Bar (Edinburgh) Ingredients : 25 ml Daffys gin 30 ml RinQuinQuin 12 ml Highland park 12 15 ml Aperol Method : Stir and strain. © photo : Juniper Bar [...]
“Gie her a haggis”
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreEasy
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by Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sheridan, romancière (The Mirabelle Bevan Mystery Coll.) Ingredients : 37 ml Rock Rose gin 15 ml RinQuinQuin 15 ml Americano Cocchi R [...]
Fleur de Belle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse) Ingredients : 25ml Grande Absente 15ml Rinquinquin 10ml Apple Juice 12.5ml Grenadine Method : Stir and julep [...]
Pleurant Jesus
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreVery easy
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by Andy Stewart, Head Bartender at The Tippling House (Aberdeen) Ingredients : 15ml Gentiane de Lure 20ml Vermouth de Forcalquier 25ml Haymans London Dry Gin Method : Stir and julep strain [...]
Carte Blanche
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreVery easy
