238 articles
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Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Farmily Herbs and spices alcohol15 ml Bitter gagliardo20 ml Red Vermouth Martelleti10 ml Farigoule1 sprig of thyme and a lemon zest to decorate Preparation: Mix all the [...]
Provençal Negroni by Flavio Angiolillo of Mag Café Milan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Floral and Powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of elderflower syrup (Monin)3 dash (approx. 5ml) of Angostura bitter10 ml of Perrier Photo credit: Marie Cabaret
Bardouin Old Fashioned by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of Orgeat syrup (Monin)20 ml Green lemon juice10 ml Still water Preparation: Mix all the ingredients in the [...]
Mauresque Sour by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin20 ml Yellow lemon juice40 ml strawberry puree (Ponthier)4-5 Fresh mint leaves15 ml of Sugar syrup(Monin)Tonic (approx. 50 [...]
Sensation d’été by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 tray of strawberries 1 stem of tarragon 250 g caster sugar 25 ml of cider vinegar 30 ml scotch whiskey (Dewar's) 10 ml of Noix de la Saint Jean 15 ml of [...]
Le whisky fraise & estragon pour La Parisienne - at Bar Bisou
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]
Hipster by Christopher Gaglione - Solera Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10ml Pastis Henri Bardouin 20ml Blueberry puree 20 ml Black tea syrup 7 leaves Thai Basil 40ml Vodka Russian Standart 15ml Lime juice © photo : @nicodino
E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih
Le Ramatuelle by @Alymih
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes
Fleur de mars by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]
Que Vera Vera
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 15 ml of Eloïde lemonrass syrup (http://www.eloide.com/project/sirop-de-citronnelle-fraiche/) 60 ml of Rinquinquin 100 ml of Champagne Ice cubes Preparation: In a large [...]
Bulle de pêche by Pierre Becker,Head Barman at Le Pigonnet -Aix en provence
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]
DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see [...]
Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa) Preparation: Mix all the ingredients in a shaker with ice. Serve in a [...]
Quin Quin Manhattan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 ounce Grande Absente 1/2 ounce rhum agricole 1 teaspoon crème de menthe 1 ounce pineapple juice 1 ounce coconut syrup Garnish: bouquet of mint Glassware: Collins or h [...]
Absente Colada by Maxwell Britten (Maison Premiere - New York)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]
Green Dragon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Grande Absente20 ml of coconuts cream40 ml of pineapple juice40 ml of banana juice Preparation: Mix in a shaker and complete with a grenadine dash. © photo : Diable [...]
Le ti'nococo by Franck barman at Diable in Deux Alpes
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 2 volumes of Grande Absente2 volumes of Green lemon juice1 volume of Sugar syrupSparkling waterCrushed ice Preparation: Lengthen with 10 volumes of sparkling water and decorate [...]
Grande Absente Fizz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]
La Botte Secrète
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 6 Fresh mint leaves 1 dose of Absente 1 dose of Vodka ½ dose of fresh lemon juice ¼ dose of sugar 4 drops bitter orange Preparation: Mix all the ingredients in a shaker [...]
Green Demon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup. Photo credit: Ad [...]
Death in the afternoon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white 10 ml Sugar syrup Preparation: In a shaker, mix all the ingredients [...]
Concealed Weapon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml cl Gentiane de Lure 25 ml tonic 2 lemon slice Crushed ice Preparation: Mix all the ingredients and served in a glass with crushed ice. Photo credit: Adobe Stock - [...]
Gentiane Lemon or Gentiane Fabulos
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35ml Kremlin Vodka 15ml Gentiane 5ml Orange Curacao 10ml Maraschino Dash Bathtub Bitters (Ci trus) Preparation: In a shaker mix all the ingredients and served with c [...]
Modern Martinez
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice. Photo credit: Adobe Stock - Jag_cz
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Absente 55° 20 ml of White rum 60 ml of Perrier 10 ml of grenadine syrup Preparation: In the shaker, mix all the ingredients and serve in a glass with ice. @ Photo [...]
Le Tarantino by Alco, of Fée verte - Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Whisky30 ml Noix de la saint Jean1 spoon Maple syrup3 dash Peuchaud bitter © photo : DDP UK Emporia
Retour à Peggys Cove
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE10 ml citrus liqueur7-8 fresh raspberries1 dash of lime juice Before lunch, short drinkPyramid glass Preparation Crush the fresh raspberries in the shaker with a [...]
A.B.C. Douce (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE20 ml citrus liqueur10 ml lemon juice80 ml orange juice Before lunch, long drinkTumbler Preparation Mix the ingredients directly in a tumbler filled with ice [...]
Absinthe Cooler
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]
Douce Attitude (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml ABSENTE20 ml green apple juice (Granny Smith)20 ml lime juice10 ml sugar syrup Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and [...]
Absente Apple Fever (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE½ lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler half filled with ice cubes. © photo : Joseph Trotta
Absente Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE5 ml sugar syrup10 ml cream of blackcurrant25 ml WhiskeyA few drops of Angostura Before lunch, short drinkOld fashioned glass Preparation Mix the ingredients in [...]
Beaudelaire Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir. © photo [...]
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes. © photo : Joseph [...]
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients ¼ oz. Absente¼ oz. Crème de Cacao¼ oz hazelnut liqueur½ oz. chocolate liqueur or a bit of chocolate syrup Preparation Mix all ingredients in a shaker with ice, strain into a mart [...]
Arbie's French Kiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn © photo : Lulu White Bar
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]
Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz CIRKA terroir3/4 oz orgeat syrup1/4 oz absinthe3/4 oz fresh lemon juice1 egg white © photo : Cirka Distilleries
Gillford by Romain Cavelier, Brand Ambassador, Cirka Distilleries
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]
James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. © Photo [...]
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]
E.U. Rush par le Little Quarter (Stockholm)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Rinquinquin25 ml Hendrick's Gin20 ml Lemon Juice15 ml Sugar Syrup10 ml Dubonnet Preparation Build in Julep tin over crushed ice, swizzle, then top with more crushed ice [...]
Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]
English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain. © p [...]
Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]
Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml Henri Bardouin pastis25 ml fresh lime juice25 ml simple homemade syrup50 ml still water Preparation Shake briefly, double strain over ice in a rock glass.Garnished with a [...]
Green Beast by Raphaël Leclercq, bartender at A Blend of Knowledge and barmanage
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]
Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]
Rinquinquillah by Jake Coventry from Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Absente 10 ml Vodka with green lemon (cut in little pieces) Lemon Schweppes Crushed ice Preparation: In a glass, mix Absente and lemon vodka. Fill the glass with l [...]
Petrus Mojitus by Petrus Cardus
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml RinQuinQquin 35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 20 ml bergamot liquor 2 dash r [...]
Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]
Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50ml El Dorado 5 year rum 25ml RinQuinQuin 20ml home made Peach puree 20ml Honey 20ml Lime juice Preparation : Shake and strain into coupette glass, garnish with fresh p [...]
Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 oz Pastis Henri Bardouin0.35 oz sugar syropMint leaves1 teaspoon of coffe brown sugarJuice of half a limeGinger Ale Schweppescrushed ice Preparation In a glass "tumbler"Crush [...]
Aperito by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients ½ oz Absente½ Oz Irish Cream liqueur½ oz black sambuca Preparation Layer ingredients carefully by pouring slowly over the back of a spoon into a shot glass © photo : Green Mou [...]
Absente Irrégulière
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 1 oz. Henri Bardouin- 1 oz. Pimm's- 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau) Preparation Strip of cucumber in the glass and orange peel twisted [...]
Green Pimm's Northend Bar, Montreal
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 3 cl Agwa1 cl Chartreuse1 cl Absente4 cl fresh lemon juice2 cl simple sirup (2 parts sugar 1 part water)1 cl egg whites4 cl coconutwater8 Mint leafs Preparation Dry shake first [...]
Agwa Fizzy coconut Paul's Boutique, Oslo
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients • 40 ml ABSENTE• 1 piece of sugar• 3 dashes of Angostura• 60 ml Cognac• The zest of one lemon• Absente glass Preparation Place the sugar soaked in Angostura in an ABSENTE glass, [...]
Sazerac by Matthias Donnelly alias @mad_cocktails
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
