892 articles
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Ingredients • Shrimp• Olive oil• 1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately. [...]
Shrimp with Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 10 • 1.8 kg of diced turkey• 2 liters of olive oil• 1.5 kg of shallots• 7 liters of veal stock• 200 g garlic• 3 liters of white wine• 200 g of plain flou [...]
Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people8 pieces of saddle of rabbit (approximate 80 g each)2 shallots1 garlic clove1 tablespoon Farigoule de Forcalquier120 g shelled hazelnuts1 bay leaf2 teaspoons chicken [...]
Rabbit with thyme and hazelnuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• One 1.2 kg farm-grown guinea fowl• 100 g of Bayonne ham• 50 g of walnut halves• 1 orange• 1 shallot• 4 sprigs of parsley• 1 egg• 40 g of butter• [...]
Guinea Fowl Stuffed With Nuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 8 nice-sized lobsters• 100 g of butter• 1 carrot, sliced• 1 onion• 1 bouquet garni (thyme, bay leaf, parsley)• 3 cloves of garlic• 2 dl of white wine• [...]
Lobster cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 kg of lamb (neck and lower rib)• 4 oranges• 20 cl of ORANGE COLOMBO• 1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]
Lamb Sauteed with Orange Colombo from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 people• 1 rabbit, butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 3 glasses of RinQuinQuin• 6 peaches• Salt, pepper. Preparation Place [...]
Rinquinquin Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 duck weighing approx. 1.5kg,• 1 carrot, 1 onion,• 1 bouquet garni,• 1 small stalk of celery,• 1 sprig of thyme,• 1 bayleaf,• 6 peaches,• 2 table [...]
Duck with peaches
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 small sea bass• 2 bulbs of fennel• 5 tablespoons of olive oil• 2 tablespoons of Pastis HB• 2 lemons• salt, pepper Preparation Preparation: 20 mins.Coo [...]
Sea bass with fresh fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 20 cl of good quality olive oil• 3 kg of rockfish (monkfish, John Dory or sea bream)• 2 bulbs of fennel• 2 white onions• 2 shallots• ½ garlic bulb (unpeel [...]
Sétoise-style bourride of fish
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 2 tablespoons of maize oil• Juice of l lemon• 1/2 teaspoon of curry powder• 1/2 teaspoon of fresh thyme, chopped• 50 mL of Pastis HB• mushrooms• 1 zucc [...]
Anisette-flavored tuna skewers
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 250 g round cannelloni• 2 chicken breasts or thighs• 1 large leek (white only)• 1 onion• 1 tomato peeled, deseeded and diced• 2 tablespoons of crème fleur [...]
Chicken cannelloni with honey and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 2 tablespoons of olive oil• A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)• 3 tablespoons of HB Pastis• 3 tab [...]
Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 300 g of penne• 1 kg of crayfish• 1 onion• 1 sprig of thyme• 1 bay leaf• 1 carrot• 1 tomato• 2 sprigs of fresh basil• 2 teaspoons of HB Pastis• [...]
Crayfish with HB Pastis and basil
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,• 1 kg of lean minced meat,• 1 glass of cold water,• 6 glasses of vegetable oil for fr [...]
Kebbe Acrasse
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serve 2• 1 kg mussels for 2 people• Herbes de Provence (mixed herbs)• 1 glass of HB pastis Preparation Mussels flambéed in pastis, a dish that will impress your guests [...]
Mussels with Henri Bardouin Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 250 g of butter• 6 dozen large mussels• 1 shallot• 2 garlic cloves• 1 bunch of chopped parsley• 1 tablespoon of HB pastis• Salt, pepper Prepara [...]
Stuffed Mussels
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 1 onion• 1 fresh fennel bulb• 10 g of butter• 2 tablespoons of HB Pastis• 4 liters of Bouchot mussels• 2 egg yolks• 2 dl of crème fraiche• 1 bra [...]
HB Pastis Mussels Casserole
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 4 salmon steaks approximately 3 cm thick• 1 tablespoon of olive oil• 3 tablespoons of HB pastis• ¼ cup of chopped fresh mint• Salt and freshly ground white p [...]
Salmon in a Pouch with Fresh Mint and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1.3 kg of spare rib removed from the bone cut into large pieces• 3 tablespoons of olive oil• 5 fennel bulbs• 1 preserved lemonFor the marinade:• 2 teaspoons [...]
Sauteed Pork with Fennel and Lime
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]
Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 4 nice red mullets• 4 thin slices of raw ham• 8 tablespoons of Nyons black olive tapenade• 4 bay leaves• 4 teaspoons of dehydrated fish stock and 4 cl of [...]
Red Mullet in Pocket of Raw Ham with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 3 liters of mussels (approximately 2.5 kg)• 2 tomatoes• 1 untreated lemon• 1 garlic clove• 2 large shallots• 1/2 bunch of parsley• 2 pinches of thyme l [...]
Mussels with HB Pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 roast pork in 1.2 kg fillet• 4 oranges• 2 onions• 80 g of butter• 2 cloves• 40 g of powdered sugar• 1 glass of ORANGE COLOMBO• Salt, pepper [...]
Roast Pork with Oranges
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Preparation time: 20 min Cooking: 10 min at 180 ° + 10 min at 150 ° (or 11 min at crisp) Ingredients: Vegan recipe without eggs and milk For about 25 cookies: 250 grams of w [...]
Canistrelli with green anise and pastis Bardouin by Carine - luberongite.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 24 cakes • 6 eggs• 300 g of butter• 360 g of sugar• 50 of sugar• 2 g of table salt• 1 packet of baking powder• 360 g of plain flour• 50 cl of water • [...]
Sweet bites
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 tablespoon of juniper berries• 50 g of honey• 3 egg whites• 105 g of sugar• 140 g of liquid crème fraîche• 1 tablespoon of Absente Preparation Make [...]
Glazed Nougat
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• Ready-made cream puffs or choux pastry• 250 g of mascarpone• 250 g of liquid crème fraîche• 30 g of icing sugar• 2 drops of bitter almond essence• 10 cl o [...]
Bisrot de Pays de Limans Amandine Cream Puffs
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of shortcrust pastry• 8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream• 150 g of crème fraîche• 100 g of almond powder• [...]
Amandine Tart
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 shortcrust• Flat peaches• Lavender Honey• 125 g of almond powder• slivered almonds• a little butter• 250 g of liquid crème fraîche• 30 g of sugar glaze [...]
Peach and Almond Pie from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 7 TANARIVA MOUSSE• 400 g of milk chocolate (Tanariva if available)• 600 g of whipped creamMelt the chocolate, incorporate the whipped cream and assemble immediate [...]
Valentine cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people3 eggs1 pinch of salt500 g of red fruit (cherries, strawberries, raspberries, black currants, blackberries)150 g of powdered sugar Preparation Using a vegetable [...]
Red fruit mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 6 persons Ingredients 160 gr of chocolate with 64% cocoa Pure cocoa powder (no sugar) 200 gr orange marmalade (with whole slices) 2 tablespoons of RinQuinQuin 25 cl of fresh cream 2 [...]
Chocolate, orange and RinQuinQuin truffles
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients 70 g of coconut flour 60 g almond powder and pecan mixture 30 g unsweetened grated coconut 40 g cornflour 1 egg 3 grated carrots 50 g of blond cane sugar 50 g of brown [...]
Cake with carrot, coconut and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients 1 kg of apples 1/2 lemon 150 gr of sugar 1 vanilla pod 1 pinch of cinnamon (optional) 30 gr of butter 3 cases of RinQuinQuin Preparation Peel the apples and [...]
RinQuinQuin applesauce
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 250 g of liquid crème fraîche• 30 g of icing sugar• 10 cl of FARIGOULE de Forcalquier liqueur• Vanilla ice-cream• almond praline• 1 cream siphon Preparation P [...]
Bistrot de Pays de Limans iced coffee
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 • 500 g of cherries• 8 fresh almonds• 50 g of light brown sugar• 10 cl of Farigoule de Forcalquier liqueur• 4 sprigs of thyme• 4 sprigs of savory• 2 ta [...]
Cherries sauteed in olive oil and Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 37 cl of white wine• 50 cl of water• 350 g of sugar• 1 large bunch of thyme• 10 cl of FARIGOULE de Forcalquier• 4 egg whites Preparation Boil the wine and wat [...]
Farigoule Sorbet
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 15 g of butter• 1 pinch of powdered cinnamon• 40 g of peeled almonds• 2 tablespoons of honey• 1 pinch of powdered vanilla• 40 g of muesli• 4 yellow [...]
Browned Peaches with Spices
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 125 cl of fromage blanc• 4 level tablespoons of cane sugar• 3 tablespoons of Pastis HB• 1 fresh pineapple Preparation Slowly stir the sugar into the fromag [...]
Pineapple with aniseed cream
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 to 6Crepes:• 100 g of plain flour• 1 tablespoon of icing sugar• Pinch of salt• 300 ml of milk• 3 eggs, beaten• 30 – 50 g of cooled melted butter• Clarif [...]
Crepes with strawberries and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 500 g of plums• 3 apples• 3 tablespoons light brown sugar• 100 g of soft butter• 150 g of plain flour• 150 g of sugar• 3 tablespoons of HB Pastis Pr [...]
Plum crumble with anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 liter of milk• 2 glasses of chestnut flour• 1 glass of sugar• 2 eggs, separated (the whites beaten until stiff)• 6 sugar cubes for caramelising• 1 small [...]
Baked chestnut egg custard with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 eggs• 200 g of caster sugar• 180 g of plain flour• 130 g of butter• 10 cl of Pastis HB• 3 unwaxed lemons• The finely-grated zest of a lemon• 1/2 [...]
Pastis HB cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people• 8 egg yolks • 20 g of star anise (or anise flower)• 150 g of whipped cream• 50 g of HB pastis• Powdered sugar• 10 cl of water Preparation Beat [...]
Anise Mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • One large box of cored pears• 2 tablespoons of butter• ¼ cup of sugar• 1 grated orange peel• 1 grated lemon peel• 4 tablespoons of cream• ¼ cup of HB Pastis [...]
Pears Flambéed with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 8For sugar crust:• 200 g of flour• 125 g of butter• 125 g of caster sugar• 30 g of very fine semolina• 1 egg• 2 teaspoons of HB Pastis• 1 packet of baking [...]
Quetsche Plum Pie Flavored with Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]
Tiramisu peach and Rinquinquin by Gil Chauveau - saveursetpassions.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1/4 litre of milk• 70 g of sugar• 3 egg yolks• 1 teaspoon of Absente liqueur Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absente [...]
Crème anglaise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of sugar crust pastry• 300 g of powdered sugar• 60 g of half salted butter• 6 cl of water• 1 cl of HB pastis• 100 g of dark chocolate with 60-65% co [...]
Provençal Tartlettes with Caramel and Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]
Ice cream in Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shortbread dough with cornmeal: 150g of sweet butter 30 g of white almond powder 90 g icing sugar 1/2 g vanilla powder 1 whole egg (60 g) 0,5 g of salt from Guérande 225 g [...]
Chocolate pie with rinquinquin and chestnut
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 4 very ripe melons• Powdered sugar• 15 cl of very cold GRANDE ABSENTE 69° Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]
Melon Soup with Grande Absente from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • Amaretti (Italian macaroons flavored with bitter almond)• GENEPI ice cream• 10 cl of GENEPI• Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]
Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shopping for 8 persons:• 50 cl of milk• 5 cl of GRANDE ABSENTE 69°• 5 egg yolks• 75 g of sugar Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]
Small Pots of Cream with Absinthe
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE10 ml citrus liqueur7-8 fresh raspberries1 dash of lime juice Before lunch, short drinkPyramid glass Preparation Crush the fresh raspberries in the shaker with a [...]
A.B.C. Douce (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE20 ml citrus liqueur10 ml lemon juice80 ml orange juice Before lunch, long drinkTumbler Preparation Mix the ingredients directly in a tumbler filled with ice [...]
Absinthe Cooler
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]
Douce Attitude (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml ABSENTE20 ml green apple juice (Granny Smith)20 ml lime juice10 ml sugar syrup Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and [...]
Absente Apple Fever (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE½ lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler half filled with ice cubes. © photo : Joseph Trotta
Absente Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE5 ml sugar syrup10 ml cream of blackcurrant25 ml WhiskeyA few drops of Angostura Before lunch, short drinkOld fashioned glass Preparation Mix the ingredients in [...]
Beaudelaire Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir. © photo [...]
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes. © photo : Joseph [...]
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients ¼ oz. Absente¼ oz. Crème de Cacao¼ oz hazelnut liqueur½ oz. chocolate liqueur or a bit of chocolate syrup Preparation Mix all ingredients in a shaker with ice, strain into a mart [...]
Arbie's French Kiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn © photo : Lulu White Bar
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]
Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz CIRKA terroir3/4 oz orgeat syrup1/4 oz absinthe3/4 oz fresh lemon juice1 egg white © photo : Cirka Distilleries
Gillford by Romain Cavelier, Brand Ambassador, Cirka Distilleries
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]
James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. © Photo [...]
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]
E.U. Rush par le Little Quarter (Stockholm)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
