989 articles
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Ingredients: 10ml Pastis Henri Bardouin 20ml Blueberry puree 20 ml Black tea syrup 7 leaves Thai Basil 40ml Vodka Russian Standart 15ml Lime juice © photo : @nicodino
E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]
Le Bain de midi by Tristan Simon of Le bar du haut
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih
Le Ramatuelle by @Alymih
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes
Fleur de mars by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]
Que Vera Vera
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 15 ml of Eloïde lemonrass syrup (http://www.eloide.com/project/sirop-de-citronnelle-fraiche/) 60 ml of Rinquinquin 100 ml of Champagne Ice cubes Preparation: In a large [...]
Bulle de pêche by Pierre Becker,Head Barman at Le Pigonnet -Aix en provence
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]
DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see [...]
Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.
Le provençal by @cocktail_guillaume
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation : In a shaker put all the ingredients and shake. Served in a glass with crushed i [...]
Woolloomooloo from Persifleur in Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa) Preparation: Mix all the ingredients in a shaker with ice. Serve in a [...]
Quin Quin Manhattan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 ounce Grande Absente 1/2 ounce rhum agricole 1 teaspoon crème de menthe 1 ounce pineapple juice 1 ounce coconut syrup Garnish: bouquet of mint Glassware: Collins or h [...]
Absente Colada by Maxwell Britten (Maison Premiere - New York)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Some pear slice 30 ml of Pear Vodka 30 ml of Grande Absente Crushed ice Cane sugar A mint leave for the decoration Preparation: Mix all the ingredients in a shaker and [...]
Green Dragon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Grande Absente20 ml of coconuts cream40 ml of pineapple juice40 ml of banana juice Preparation: Mix in a shaker and complete with a grenadine dash. © photo : Diable [...]
Le ti'nococo by Franck barman at Diable in Deux Alpes
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 2 volumes of Grande Absente2 volumes of Green lemon juice1 volume of Sugar syrupSparkling waterCrushed ice Preparation: Lengthen with 10 volumes of sparkling water and decorate [...]
Grande Absente Fizz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]
La Botte Secrète
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Genepi Liquor 25 ml Orange Columbo 25 ml pressed lemon Dash Bathtub Bitters (Citrus) Preparation: Mix all the ingredients in a shaker and serve with a orange zest [...]
Dr Columbo
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 6 Fresh mint leaves 1 dose of Absente 1 dose of Vodka ½ dose of fresh lemon juice ¼ dose of sugar 4 drops bitter orange Preparation: Mix all the ingredients in a shaker [...]
Green Demon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup. Photo credit: Ad [...]
Death in the afternoon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white 10 ml Sugar syrup Preparation: In a shaker, mix all the ingredients [...]
Concealed Weapon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Farigoule 20 ml Noilly Prat 30 ml Tanqueray Ten Gin (with citrus) Preparation: In a mixing glass, served in a cocktail glass ice free. Squeeze a lemon zest and put i [...]
Provencal Dry Martini
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml cl Gentiane de Lure 25 ml tonic 2 lemon slice Crushed ice Preparation: Mix all the ingredients and served in a glass with crushed ice. Photo credit: Adobe Stock - [...]
Gentiane Lemon or Gentiane Fabulos
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35ml Kremlin Vodka 15ml Gentiane 5ml Orange Curacao 10ml Maraschino Dash Bathtub Bitters (Ci trus) Preparation: In a shaker mix all the ingredients and served with c [...]
Modern Martinez
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: A part Gentiane de Lure A part Scotch Whisky Single Malt 1/3 of part red vermouth Preparation: In a old fashioned glass (whisky glass), on ice, served a part of Gentiane de [...]
Stéfanovitch
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 30 ml Gin Hayman's Royal Dock 20 ml Farigoule 5 fresh cucumber slice 30 ml Yellow lemon juice 5 dash Bitter peppermint Top with Ginger Beer Preparation : In a [...]
Gintox by Dimitri Aince, Head bartender of Les Justes (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice. Photo credit: Adobe Stock - Jag_cz
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Absente 55° 20 ml of White rum 60 ml of Perrier 10 ml of grenadine syrup Preparation: In the shaker, mix all the ingredients and serve in a glass with ice. @ Photo [...]
Le Tarantino by Alco, of Fée verte - Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 40 ml sour 4 fruits (lime juice, lemon juice, orange juice and grapefruit juice) 20 ml of homemade syrup of black grape juice with spices 25 ml Noix Saint [...]
Bad Santa by Mickaël Burg, Bartender of the Persifleur (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1/2 Orange Colombo1/2 Tonic1 Orange slice and bark Preparation: Mix all the ingredient and serve with ice. Decorate with a orange slice. @ Photo credit: Adobe Stock - barameefotolia
Provencal Spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Whisky30 ml Noix de la saint Jean1 spoon Maple syrup3 dash Peuchaud bitter © photo : DDP UK Emporia
Retour à Peggys Cove
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients For 4 people • 1,5 kg de courgettes de Grans (Provence)• 4 tablespoons of farigoule distilleries and Domains of Provence• 1/2 thinly sliced onion• 1 small ice cube• 20 ml domaine sa [...]
Velouté of courgettes from Grans in Farigoule de Forcalquier, by Frédéric PAYAN
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 1 bunch of green Asparagus 40 grams of herring eggs 2 g Gelatin 2 slices of sandwich bread 20 cl of liquid cream 1 teaspoon of Pastis Henri [...]
Illusion caviar asparagus with Pastis Henri Bardouin by Jeremy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients 15 mussels 10 cl of white wine 20 cl of fresh cream 2 onions 1 lemon 2 teaspoons of Espelette pepper 4 branches of parsley 1 egg yolk Preparation Sauté bacon and chopped [...]
Mussel timbale to accompany a glass of Pastis Henri Bardouin by Patounet
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 1 puff pastry 4 apricots 1 teaspoon of olive oil 1 teaspoon of acacia honey 1 creamy goat cheese (Banon, preferably from your region - Provence) 2 tbsp. [...]
Apricot and goat cheese puff pastries with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients for 3 pots (350 gr) Ingredients 3 yellow peaches 3 apples Pink Lady or Honey Crunch 1 red onion 1 cinnamon stick 2 cloves 1 tablespoon grated ginger 1 lemon 120 gr of [...]
Peach and apple chutney with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 5 meatballs: 100 gr of plain cashew nuts (unroasted and salted) 2 to 3 tablespoons of RinQuinQuin 1 pinch of salt (optional) 1 tablespoon lemon juice 1 teaspoon of [...]
Cashew cheese with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 1 tray of cassis 1 White peach 1 yellow peach 60 gr of feta 5 cl of RinQuinQuin 1 knob of butter Some mint leaves Vinaigrette : 1 tablespoon of soy sauce [...]
Feta and roasted peaches salad with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 12 medium-sized mushrooms 1 egg 2 fresh banons 1 clove of garlic 1 tablespoon savory 1 tablespoon of olive oil 4 pinches grated nutmeg salt pepper 5 cl of [...]
Stuffed mushrooms with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 4 slices of country bread, 8 sardine fillets, 1 grated lemon, 1 teaspoon of fennel seeds, 30 cl of pastis Henri Bardouin, 1 carrot, 50 g cooked green beans, 40 [...]
The Bagnat bread Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml of pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or rice 30 ml (2 [...]
The famous nicoise salad with pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 300g of King crab 1 radish red meat or "daikon" 1 turnip golden ball 1 turnip ball 1 lime 20cl of pastis Henri Bardouin 100 g of sugar 80 cl of water 16 [...]
King Crab, Daikon, pastis Henri Bardouin Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 40g of butter 1.5 kg butternut squash 6 cups of mineral water Salt and pepper from the mill 200g thick cream 5 cl of pastis Henri [...]
Velouté of butternut squash with pastis Henri Bardouin by Pierre Psaltis (www.ps
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 12 scallops (preferably fresh) 2 leeks 20 cl of cream Pastis Henri Bardouin Olive oil Salt pepper Preparation: Mince the leeks and fry in a pan with a [...]
Scallop Shell with Pastis Henri Bardouin By Mathieu Fournier
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 1 whiting of 250g Olive oil Peanut oil 1 lemon 1 licorice stick Flower of salt 1 spoon of salted butter 5g of fresh cream 2 shrimps 2 fennels 4 sprouts of [...]
Whiting - Pastis - Fennel by David Toutain
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 6 persons Ingredients Preparation time: 45 minutes - Cooking time: 30 minutes 300 g spread spread dough (fresh or thawed) 3 small fennels 2 tablespoons olive oil 2 tablespoons Pastis [...]
Tatin of fennel with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients 30 gr of butter 1.5 kg butternut squash 6 cups of mineral water Salt pepper 200 g thick cream 5 cl of pastis Henri Bardouin Preparation In a casserole, melt butter, add [...]
Pastis Henri Bardouin squash
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml (2/3 cup) of Pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or [...]
Nicoise Salad with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 500 g sea bream fillet, skinless ½ teaspoon of anise seeds Ground pepper For seasoning: 3 tablespoons of olive oil ½ tablespoon lemon juice ½ teaspoon pastis [...]
Sea bream tartare with anise
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 15 minutes - Refrigeration time: 1 hour 2 medium Charentais melons (about 600 g each), or 4 small ones 12.5 cl of sugar syrup 1 tablespoon Pastis [...]
Melon balls with mint and Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 300 gr cooked and peeled shrimp 1 melon 1 lemon 10 cl of RinQuinQuin 1 rocket 1 Granny Smith apple Preparation Cut the melon in half, remove the seeds, [...]
Shrimp salad with RinQuinQuin melon sauce
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 20 to 25 min. 300 g peas to shell 12 gambas 1 bunch of mint 2 shallots 2 carrots 0.5 l of whipping cream + 2 cl for whipped cream Coarse salt [...]
Roasted Prawn Pea and Whipped Cream
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 2 slices of foie gras 1 puff pastry on a fresh shelf 1 cl of RinQuinQuin 2 golden apples 100 gr of onion confit Butter 1 egg yolk Preparation Peel the [...]
Feuilleté of foie gras, apples and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 2 persons • 2 well made camemberts• 1 apple (preferably reinette)• 2 tablespoons of honey• 2 tablespoons of Rinquinquin• 2 pie size moulds Preparation Preparation time: 40 min [...]
Camembert cheese apple, honey and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients Serves 4 • 1 loin of lamb trimmed and dressed weighing approx. 700 g• 20 cl of milk• 35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)• 2 small egg yolks• [...]
Loin of lamb with thyme cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • Shrimp• Olive oil• 1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately. [...]
Shrimp with Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 shoulder of lamb, deboned and rolled into a roasting joint• 1/2 bunch of sprigs of thyme and 1 glass of Farigoule• 100 ml of olive oil• 150 gof butter• 2 [...]
Shoulder of lamb with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 10 • 1.8 kg of diced turkey• 2 liters of olive oil• 1.5 kg of shallots• 7 liters of veal stock• 200 g garlic• 3 liters of white wine• 200 g of plain flou [...]
Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 rabbit• Butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 1 sprig of thyme• 2 teaspoons of mustard• 3 glasses of white wine• 1 glass of FARI [...]
Farigoule Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people8 pieces of saddle of rabbit (approximate 80 g each)2 shallots1 garlic clove1 tablespoon Farigoule de Forcalquier120 g shelled hazelnuts1 bay leaf2 teaspoons chicken [...]
Rabbit with thyme and hazelnuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 1 chicken, a little plump• 4 garlic cloves• 300 g of small potatoes• 1 sprig of thyme and 1 teaspoon of Farigoule de Forcalquier• 2 twigs of summer savory• [...]
Stuffed Chicken with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Ingredients for 4 peopleFor the leg of venison:• 1 trimmed venison leg weighing 500 g• 100 g of mirepoix,• onion• carrot• leek• celery• 105 dl of white wine• [...]
Leg of venison with parsley roots and Gentiane de Lure
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • ½ glass of Gentiane de Lure• 1 large rabbit• 2 shallots• 1 head of Auvergne garlic• ½ sprig of thyme• 15 ml Saint-Pourçain white wine• 50 g butter• 1 tables [...]
Gentiane Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people• 500 g beef cheek• 500 g gelatinous beef (galinette)• 125 g brisket (salted)• 2 bunches shallots• 400 g carrots• 1 bouquet garni (celery branch, par [...]
Beef Bourguignon
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 400 g of deer fillet• 4 Doyenné du Comic pears• 2 quinces• 15 cl of Noix de la St Jean Wine• 30 cl of wild game stock• 1 Lof red table wine• 30 g of bu [...]
Deer Fillet with Noix St Jean Wine, Pear Charlotte
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• One 1.2 kg farm-grown guinea fowl• 100 g of Bayonne ham• 50 g of walnut halves• 1 orange• 1 shallot• 4 sprigs of parsley• 1 egg• 40 g of butter• [...]
Guinea Fowl Stuffed With Nuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 8 nice-sized lobsters• 100 g of butter• 1 carrot, sliced• 1 onion• 1 bouquet garni (thyme, bay leaf, parsley)• 3 cloves of garlic• 2 dl of white wine• [...]
Lobster cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 kg of lamb (neck and lower rib)• 4 oranges• 20 cl of ORANGE COLOMBO• 1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]
Lamb Sauteed with Orange Colombo from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 people• 1 rabbit, butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 3 glasses of RinQuinQuin• 6 peaches• Salt, pepper. Preparation Place [...]
Rinquinquin Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 duck weighing approx. 1.5kg,• 1 carrot, 1 onion,• 1 bouquet garni,• 1 small stalk of celery,• 1 sprig of thyme,• 1 bayleaf,• 6 peaches,• 2 table [...]
Duck with peaches
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 small sea bass• 2 bulbs of fennel• 5 tablespoons of olive oil• 2 tablespoons of Pastis HB• 2 lemons• salt, pepper Preparation Preparation: 20 mins.Coo [...]
Sea bass with fresh fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 20 cl of good quality olive oil• 3 kg of rockfish (monkfish, John Dory or sea bream)• 2 bulbs of fennel• 2 white onions• 2 shallots• ½ garlic bulb (unpeel [...]
Sétoise-style bourride of fish
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 2 tablespoons of maize oil• Juice of l lemon• 1/2 teaspoon of curry powder• 1/2 teaspoon of fresh thyme, chopped• 50 mL of Pastis HB• mushrooms• 1 zucc [...]
Anisette-flavored tuna skewers
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 250 g round cannelloni• 2 chicken breasts or thighs• 1 large leek (white only)• 1 onion• 1 tomato peeled, deseeded and diced• 2 tablespoons of crème fleur [...]
Chicken cannelloni with honey and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 2 tablespoons of olive oil• A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)• 3 tablespoons of HB Pastis• 3 tab [...]
Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 300 g of penne• 1 kg of crayfish• 1 onion• 1 sprig of thyme• 1 bay leaf• 1 carrot• 1 tomato• 2 sprigs of fresh basil• 2 teaspoons of HB Pastis• [...]
Crayfish with HB Pastis and basil
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 free-range chicken weighing approximately 1.6 kg cut into pieces• 1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger• 5 cl of HB Pasti [...]
Chicken stew with pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 line-caught sea bass weighing 3 kg• 600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)• 3 g of saffron• 15 g of butter• 25 [...]
Fillet of line-caught sea bass with fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 8 shrimp or large prawns per person• 50 cl of crème fraîche• A small quantity of saffron• 1 clove of garlic• 1/2 bunch of tarragon• Pastis HB Prepar [...]
Gambas flambeed in pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,• 1 kg of lean minced meat,• 1 glass of cold water,• 6 glasses of vegetable oil for fr [...]
Kebbe Acrasse
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 600-800 g of shelled lobsters, fresh or frozen• clarified butter• salt, paprika, pepper• 50 gof butter• 2 cl of HB Pastis• 1 dl of dry white wineSauce:• [...]
Lobsters in a nut and pastis sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serve 2• 1 kg mussels for 2 people• Herbes de Provence (mixed herbs)• 1 glass of HB pastis Preparation Mussels flambéed in pastis, a dish that will impress your guests [...]
Mussels with Henri Bardouin Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1.5 kg of sea bass, unscaled• 2 fennel bulbs• 2 lemons• 1 head of garlic• 4 tablespoons of olive oil• 40 g of butter• 2 tablespoons of HENRI BARDOUIN Pastis• [...]
Grilled sea bass flambeed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 250 g of butter• 6 dozen large mussels• 1 shallot• 2 garlic cloves• 1 bunch of chopped parsley• 1 tablespoon of HB pastis• Salt, pepper Prepara [...]
Stuffed Mussels
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 500 g of monkfish tail• 50 cl of liquid crème fraîche• 1 tablespoon of dehydrated veal stock• 5 cl of HB pastis• 1 small dose of saffronFor the bouillon: [...]
Monkfish Petals with HB cream of pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 1 onion• 1 fresh fennel bulb• 10 g of butter• 2 tablespoons of HB Pastis• 4 liters of Bouchot mussels• 2 egg yolks• 2 dl of crème fraiche• 1 bra [...]
HB Pastis Mussels Casserole
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 1.5 kg chicken• 2 onions• 4 garlic cloves• 4 fennel fronds• 6 tomatoes• 1 small glass of HB pastis• ½ glass of olive oil + 1 tablespoon• 1 tea [...]
Chicken with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 chicken cut into pieces• ½ cup of HB Pastis• ¼ cup + 2 tablespoons of olive oil• 2 medium onions finely cut into rounds• 4 peeled ripe tomatoes, seeds removed and [...]
Chicken with HB Pastis, Tomatoes, Onions and Olives
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 3 tablespoons of HB pastis• juice of one lime + a little grated zest• 2 teaspoons of grilled pistachio oil (or olive oil)• 2 tablespoons of liquid honey• [...]
Chicken in a Pouch with Exotic Flavors
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 Pork roast• 2 tablespoons of HENRI BARDOUIN PASTIS8 unpeeled garlic cloves1 small onionSalt, pepper. Preparation Pierce the pork roast. Marinade it in 2 tab [...]
Roast Port with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 4 salmon steaks approximately 3 cm thick• 1 tablespoon of olive oil• 3 tablespoons of HB pastis• ¼ cup of chopped fresh mint• Salt and freshly ground white p [...]
Salmon in a Pouch with Fresh Mint and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1.3 kg of spare rib removed from the bone cut into large pieces• 3 tablespoons of olive oil• 5 fennel bulbs• 1 preserved lemonFor the marinade:• 2 teaspoons [...]
Sauteed Pork with Fennel and Lime
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]
Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes
