989 articles
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For 4 people Ingredients Preparation: 20 minutes Cooking: 20 in 25 minutes • 750 g of carrots • 1 coffee spoon of powder cumin • 1 soup spoon of pastis HB • 20 g of butter + butter [...]
Crumble of carrots in the cumin and in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]
Julienne with Pastis HB, shrimps, onions and Paris mushrooms
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 in 12 minutes • 16 in 24 scampis (according to the size) • A beautiful carrot • ½ white portion of the leek • 10 cms of s [...]
Dripping with sweat scampis aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 at 12 minutes • 4 pavements of cod from 180 to 200 g each • With the skin 1 soup spoon of olive oil for the frying pan • S [...]
Pavements of cod, blank sauce in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 3 in 4 minutes • 800 g of small squids (or of small squids) cleaned. • 2 cloves of garlic • 3 soup spoons of olive oil • ½ [...]
Poêlée of small squids
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper Preparation Clean leeks, cut them about 5 cent [...]
Leeks in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes Cooking: 15 minutes • 4 sea bream filets · 400 g of potatoes "Shot" • 2 zucchinis · 3 peeled very ripe tomatoes • 2 white onions • [...]
Sea bream filets in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 4 Nets of Sea bream (500g) • 300g of velvet swimming crabs • 1 carrot • 1 shallot • 1 onion • 4 fennel • 2 pomelos • 1 boot of coriander • Concentrated by to [...]
Sea bream, chutney of fennel, pomelos and juice of shellfish by Tommy Gousset
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 600 g of scampi 2 large spoons of finely chopped parsley 2 large spoons of finely chopped chervil 3 cloves of garlic 2 large spoons of fresh coriander finely chopped A little [...]
Scampi skewers with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Between 3 to 5 duck aiguillettes per person depending on their size 1 box of peaches in syrup for lack of fresh From RinQuinQuin to fishing Ground pepper Optional: [...]
Duck Aiguillette completely RinQuinQuin by Anasthasia
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]
Dessert in the Sea by the Leader Jérémy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients Biscuit 4 egg whites, 100 gr of caster sugar, 100 gr of icing sugar, 1 teaspoon of Combava Citrus hystrix powder (Madagascar) or a lime juice Chantilly 33 cl of [...]
Pavlova with strawberry, combava and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Ingredients for dacquoise with hazelnuts: 3 egg whites, 100 gr of icing sugar, 30 gr of sifted flour, 85 gr of hazelnut powder 35 gr of caster sugar Ingredients for [...]
Dacquoise with hazelnuts, dark chocolate mousse and RinQuinQuin scum
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Marinade: 6 oranges 100 g + 150 gr of sugar 2 cinnamon sticks Cloves 20 cl of RinQuinQuin Syrup: 300 gr of sugar 300 gr of water Preparation Peel the oranges, remove [...]
Semi-candied oranges marinated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients Calisson of mango 4 fresh mangoes 15 cl of RinQuinQuin Preparation Peel the mangoes and then cut slices 1.5 cm high, detail them with a cookie cutter and [...]
Calissons with mango, sweet almond and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 8 muffins: 1 egg 60 g of whole sugar 120 g of yoghurt (soy, coconut, almond ...) 2 to 3 tablespoons of coconut oil 1 pinch of vanilla powder 45 g of chestnut flour 75 g [...]
Chestnut muffins and late summer fruit at RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 2 egg whites, 50 gr of honey, 30 + 30 g of sugar, 10 g glucose, 250 gr of whipping cream with 35% fat content 80 gr candied orange zest, 40 g of candied [...]
Nougat glazed with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 6 pears of Fise or Beurré Bosc (autumn) ripe 1 liter of water 25 cl of RinQuinQuin 60 gr of lemon honey from Sicily 150 gr of sugar The juice of 2 lemons 4 [...]
Pears poached with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients 250 gr of dark chocolate (Valrhona Manjari 64% cocoa) 250 gr of sweet butter 200 gr of sugar 4 eggs 70 gr of flour T55 5 cl of RinQuinQuin 1 mango Some slices of candied [...]
Suzy cake revisited at RinQuinQuin (inspiration: Suzy Palatin and Pierre Hermé)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 150 gr Bonnat chocolate to cook 60% cocoa 2 eggs 50 gr of almond puree 50 gr of whole rice flour (or a classic wheat flour T45) 2 golden apples 1 case of [...]
Chocolate and apple fondant, walnuts macerated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients Chocolate mousse with RinQuinQuin: Ingredients for 4 persons • 120 gr of semi-skimmed milk • 2 egg yolks • 20 gr of sugar • 150 gr of dark chocolate Brazil Carioca [...]
RinQuinQuin chocolate mousse
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 250 gr of cottage cheese 100 gr of brown sugar 50 ml of lemon juice 100 ml of whole cream at 35% 200 gr of squash 200 gr frozen or fresh cranberries 1/2 cup [...]
Squash and cranberry verrines at RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 1 liter of milk 6 whole eggs 200 gr of brown sugar 5 cl Absente 55 Preparation Make a dry caramel with in a saucepan over medium heat, stir and monitor. Pour [...]
Crème brûlée with l'Absente by Christophe Retord from La Manne Céleste
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 persons Ingredients 5 egg yolks, 120 g of sugar, 5 cl of RQQ, 20 g of basil leaves (fresh or frozen), 2 sheets of gelatin, 33 cl whole cream. 1 mango Preparation Assemble the [...]
Parfait iced with lemon, basil and RinQuinQuin, inspired by Christophe Felder
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Recipe created by Chef Philippe Labbé - La Tour d'Argent (Paris) Ingredients for Tropézienne dough: • 480g of flour• 35g of sugar• 22g fresh yeast• 15g lightly roasted and ground f [...]
Tropézienne brioche with fennel soaked in Henri Bardouin pastis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Spices: • 1 tsp cinnamon• 1 tsp four spices• 1 tsp nutmeg coffee• 1 tsp salt• 4 eggs• 1 squash of about 500 gr• 100 gr of butter• 230 gr of sugar• 1 broken dough• 3 tablespoons Ri [...]
Pumpkin Pie with RinQuinQuinby Amy
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]
Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise Preparation Pay the flour [...]
Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients 350 gr of greengage 4 egg yolks 15 cl of RinQuinQuin 5 cl of milk 20 gr of butter 70 gr of sugar Preparation Cook the greengage with the butter, medium heat for 2 minutes, [...]
Sabayon with greengage by Lila @ Marseill2013
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Spoon biscuits 50 cl of almond milk 2 gr agar-agar 2 vine peaches 15 cl of RinQuinQuin 1 mango 1 lemon Preparation Mango coulis: mix the mango with ½ lemon juice, add if [...]
Kosmik way Jean-Claude Michalak with peach and RinQuinQuin par @ Pepitesandc
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 700 gr ripe yellow peaches 250 gr of faisselle (or cottage cheese) 2 tablespoons + 1 dl of RinQuinQuin 2 tablespoons rosemary honey Some mint leaves 2 gr [...]
Cottage cheese with Rinquinquin by @PepitesandCo culinary blogger
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 700 g white peaches• 2 eggs + 1 yellow• 3 tablespoons brown sugar• 20 cl floral cream• 5 cl of RinQuinQuin• 2 tablespoons flour• Half-salt butter shavings• 2 teaspoons lemon verb [...]
Peach and RinQuiinQuin Cobbler by Anne of the
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 disc of sanded or broken dough.• 4 old mountain apples,• 2 eggs,• 10 cl fresh cream,• 10 cl of milk,• 50g of powdered sugar,• cinnamon powder,• 1,2,3 tablespoons of pastis HB [...]
Alsatian apple pie Provençalized by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 4 egg whites • 50 gr of sugar • 50 cl of single cream • 4 cl of pastis Henri Bardouin Preparation To make a syrup with 50gr of sugar and 2 cuil has soup of water, let reduce [...]
Semifreddo in the Pastis Henri Bardouin by blog.aufeminin.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage: Cut your melons in small pie [...]
Jam of lemon melon and line of pastis Henri Bardouin by lesrecettesdisa.fr
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]
Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]
Doughnuts perfumed in the Pastis Henri Bardouin by Annie Boudara
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 15 gourmet cupcakes you will need: 210g of flour + one sachet of baking powder (mix both) 120g of butter 140g of brown sugar preferably 3 eggs 90g of plain yoghurt 90g [...]
My sin at Rinquinquin cupcakes way by Anasthasia from the blog mecookingpassion
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 250 gr of peach pulp 8 sheets of gelatin + 40 gr of water 200 gr whole cream (40%) Elle & Vire ½ lemon juice 27 gr of RinQuinQuin 200 gr of sugar + 70 gr of [...]
RinQuinQuin Mousse by Catherine Weinling @PepitesandCo
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]
Cake apricot-pastis Thierry Laroche's recipe, head pastry chef
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for about 25 maccaroons For the macaroons • 110 grams almond powder• 225 grams of icing sugar• 120 grams of egg whites (about 4 medium egg whites)• 50 grams extra fine semolina sug [...]
Macarons with pastis Henri Bardouin from Nancybuzz blog
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 2 people • 4 thick slices of stale pogne (without brioche)• 5 cl of crème fraiche• 10 cl of milk• 1 yolk of egg• 35 g of sugar powder• 40 g Butter (clarified if possible)• Ice S [...]
Pogne and figs flambé in the farigoule by the blog La Raffinerie culinaire
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients The sparkling fudge brown :• 375g. puréed brown confit• 2 sheets of gelatin• 50g. florette cream• 10g. of rum• 450g. whipped cream Hazelnut Crispy Crispy :• 200g. of sugar• 200g. [...]
Caramelized apples in the Gentian de Lure by Alain Roussingue, Clermont-Ferrand
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peopleCooking time: 2 hours 15 minPreparation time: 30 minTotal time: 2h 45 min Sandblasted pate:• 160g Flour• 72 g Almond powder• 72 g Ice sugar• 24g Sweet Butter• 40 g Egg Y [...]
Breton shortbread,lemon cream,Italian meringue wt timothy pepper,verbena sorbet
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 10 pancakes - 220 g of flour - 1 pinch of salt - 1 tablespoon caster sugar - 20 cl of water - 20 cl of milk - 2 eggs Syrup: - 1 can of peaches in syrup (415 gr) - [...]
Pancakes with Rinquinquin and peach
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 15 minutes – Cooking: 5 minutes • 12 or 16 purple figs (depending on size)• 6 tablespoons all-flower honey• 80 g softened butter + a little for the dish• 1 [...]
Honey and anise roasted figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 20 minCooking time: 20 min • 4 eggs + 2 whites• 25 g of butter• 65 cl of milk• 160 g of sugar• 60 g fluid flour• 2 tablespoons Henri Bardouin pastis [...]
Small soufflés with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 6 peoplePreparation: 30 minutes – Rest: 15 minutes + 30 minutes – Cooking: 10 to 12 minutes. • 150 g of flour• ½ baker’s yeast bag• 2 small eggs• 50 g soft butter + butter for m [...]
Small babas with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : • 250g of puff pastry• 3 ripe banana slices• 1/2 lemon juice and zest• 2 teaspoons of Pastis Henri Bardouin• 100g of sugar powder Preparation : Top a pie pan with puff past [...]
Banana pie with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Meringue: • 4 egg whites• 200 gr powdered sugar• 1 vanilla bean Chocolate sauce: • 25 g 70% chocolate chips• 5 cl of water• 15 gr powdered sugar• 2.5 cl thick cream Foam [...]
Autumn meringue in RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : (for 12 waffles) • 250 g of flour• 1 bag of yeast• 5 eggs• Sufficient quantity of water• 2 sachets of vanilla sugar• 2 cases of Pastis HB Preparation : In a bowl, combine th [...]
Waffles in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 3 eggs 25 cl of cream 15 cl of Grande Asbente 40 gr of sugar 1 sachet of vanilla sugar Preparation Beat 3 egg yolks until they foam (about 5 minutes). Add [...]
Iced soufflé with Grande Absente (69°)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Preparation: 55 minutes Cooking time: 35 minutes Rest: 30 minutes Refrigeration: 4 hours + 1 night (For 50 macaroons) For hulls: 200 gr of almond powder 200 gr of icing [...]
Macarons at the Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes • 220 g of flour • 120 g of caster sugar • 100 g of butter • [...]
Sanded in the anise
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 15 minutes – Cooking time: 10 to 15 minutes – Refrigeration: 12 hours • 4 ripe but firm pears• 100 g of sugar powder• 5 cl Henri Bardouin pastis• 1 sta [...]
Poached pears with badiane and pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 2 lemons• 3 eggs• 500g of mascarpone• 50g water, 150g sugar• 3 sheets of gelatin• 30 spoon cookies• 10 cl Henri Bardouin pastis• 15 cl of water Preparation Separate the yol [...]
Charlotte with Pastis Henri Bardouin, lemon mousse and mascarpone
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 30 minutes – Cooking: 35-40 minutes – Rest: 1:30 a.m. • 300 g of flour• 3 small eggs• 120 g butter + 10 g for pan• 60 g of sugar powder• 10 g baker’s yeast• [...]
Brioche with the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 4 egg yolks• 2 eggs• Sugar coatings• 235g of flour• 3 tablespoons Henri Bardouin pastis• 1 pinch of salt• 1 teaspoon of yeast Preparation Beat the egg yolks, eggs and sugar [...]
Biscuits in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 2 persons20 minutes of preparation20mn of cooking time • 1 tablespoon olive oil• 2 fresh figs, halved• 2 slices halloumi, Dorémi, Fleur St-Michel or 1.25-cm (1/2-inch) kefalo [...]
Cheese climbed with Henri Bardouin pastis and figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For macaroons: Egg whites: 3 Ice sugar: 200 g Almond powder: 125 g Sugar powder: 30 g Food coloring: green For the ganache: White chocolate pastry: 200 g Liquid cream: 180 [...]
Macaroon with Absente
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients For the cream: 30 cl of cream 15% 30 cl of Mascarpone 10 cl of milk 80 g of sugar 3 sheets of gelatin 2.5 cl Absente 55 For the grout: 400 gr frozen [...]
Pannacotta with Absente and raspberry coulis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 1 person Ingredients 1 flat white peach 1 syrup: water, sugar, peach skins, Rinquinquin liqueur, basil Vanilla ice cream (homemade if possible) Salted crumble: flour, butter, parmesan, [...]
Pesca bianca with Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: For 6 personsPreparation time: 15 minutes – Cooking time: 25 to 35 minutes – Rest time: 1 hour. • 8 egg yolks• 35 cl whole liquid cream• 35 cl of whole milk• 100 g sugar powder• [...]
Anise cream
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation : 10 minutes – Freezing : 2 hours. • 100 ml Pastis HB• 100 g sugar • 60 ml violet syrup • Some crystallized violet for the decoratio [...]
Violet granita xith pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients - 125 g flour - 120 g of butter - 50 g of powdered sugar - 1/2 sachet of baking powder (or baker's yeast, in this case, it will be necessary to rest the dough) - 3 [...]
Provencal Galette des rois with Rinquinquin by Béatrice
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 people Ingredients 1 teaspoon of potato starch 1 teaspoon with agar-agar 200 ml of almond milk 100 ml almond liquid cream 15 g of complete almond puree 2 tbsp. orange honey fr [...]
Pannacottas almonds - apricots with RinQuinQuin Inspired by Cléa cleacuisine.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For the strawberries Tartar : 500 g strawberries of Plougastel Farigoule de Forcalquier Sugar For the crème brûlée : 350 g double cream 3 eggs yolks 40 g sugar 2 g ge [...]
Tartar of strawberry Farigoule and vanilla crème brûlée
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 4 servings Ingredients : 400 ml whole cream 3 eggs 40g sugar + 5 to 10g sugar 1 can of peach in syrup 4 tbsp Rinquinquin Preparation: 1.Prepare the peaches: take three pieces of [...]
Icy soufflé with Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients 120 g of flour 50 g of butter 150 g caster sugar 1/2 teaspoon baking powder 5 cl of milk 3 eggs Syrup: 50 cl of powdered sugar 15 cl of water 10 cl of [...]
Baba at Rinquinquin (recipe by Béatrice)
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]
The Cobbler
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]
L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]
L'été anisé (Anised summer)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 45 ml of Gin Beefeater30 ml of RinQuinQuin15 ml of Aperol15 ml of Amaro NoninoLemon zest1 dash of Bokers Bitters Preparation: Mix all the ingredients and serve. @Pichuluis
L’Ogroni by Hyacinthe Lescoet
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]
Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 oz Tequila ½ oz grenadine syrup 2 or 3 strawberries 2 or 3 Extreme Absente drops Preparation Put all the ingredients in a mixer with a half glass of crushed ice. Mix a f [...]
Quezalcoatl
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 25 ml Farigoule 20 ml Grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the t [...]
Nono Rosso by Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Dolin Dry vermouth 15 ml Génépi 15 ml Vulson new make rye spirit (whisky) 5 ml Glenlivet Nadurra Scotch whisky Preparation: Drink to be bottled sealed with wax and s [...]
Summer Boire by Mark Scott manager of Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Tequila 20 ml Farigoule 20 ml green lemon 2 dash grapefruit bitter Top with some Ginger Beer Photo credit: Fantôme de L'Opéra
Balade Pour Un Original by Jessica André-Cantin, Bartender at Fantôme de L'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Farmily Herbs and spices alcohol15 ml Bitter gagliardo20 ml Red Vermouth Martelleti10 ml Farigoule1 sprig of thyme and a lemon zest to decorate Preparation: Mix all the [...]
Provençal Negroni by Flavio Angiolillo of Mag Café Milan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Floral and Powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of elderflower syrup (Monin)3 dash (approx. 5ml) of Angostura bitter10 ml of Perrier Photo credit: Marie Cabaret
Bardouin Old Fashioned by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of Orgeat syrup (Monin)20 ml Green lemon juice10 ml Still water Preparation: Mix all the ingredients in the [...]
Mauresque Sour by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin20 ml Yellow lemon juice40 ml strawberry puree (Ponthier)4-5 Fresh mint leaves15 ml of Sugar syrup(Monin)Tonic (approx. 50 [...]
Sensation d’été by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 tray of strawberries 1 stem of tarragon 250 g caster sugar 25 ml of cider vinegar 30 ml scotch whiskey (Dewar's) 10 ml of Noix de la Saint Jean 15 ml of [...]
Le whisky fraise & estragon pour La Parisienne - at Bar Bisou
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé) Preparation: In the shaker, mix all the ingredients and serve [...]
La Balle Royale (The Royal Ball)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Vermouth de Forcalquier10 ml of Gentiane de Lure40 ml of Cognac + food gold powder Preparation: In a mixing glass, served in a Old Fashion glass on ice with a lemon z [...]
Boucle d’Or by Benjamin Nolf, Head barman at Jefrey's Bar (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]
Hipster by Christopher Gaglione - Solera Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml of St Germain30 ml of Rinquinquin30 ml of Sherry Fino3 drops orange bitter Preparation: Mix in a mixing glass, serve in a old fashioned glass on a ice block. Add lemon [...]
A bicyclette by Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
