973 articles
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Ingredients: 45 ml Henri Bardouin Pastis infused with caraway seeds 30 ml Elderberry and agave juice 20 ml Yellow lemon juice Preparation: Lengthen with tonic and decorate with a cucumber [...]
Graine de Sudiste by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 18:32:55 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Gentiane de Lure 30 ml Vermouth Routin rouge 10 ml raspberry juice 1 lemon zest 60 ml sparkling water Preparation: In a glass: Put ice cubes and the ingredients in a [...]
Americano des Alpes by Emeric Mouillot, Bar manager of L’Orangerie (Lyon - Franc
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Published : 07/12/2018 18:27:07 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation: In a shaker Served in a [...]
Café noix by l'ESTP
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Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Vodka Ketel One with tarragon 25 ml beet juice 15 ml yellow lemon juice 10 ml Noix de St Jean 10 ml nut orgeat Preparation: In a shaker Photo credit : Steve Guven
Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
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Published : 07/12/2018 18:17:20 | Categories : Cocktails -
Ingredients : 1 oz. Tanqueray Gin1 oz. Absente Absinthe3/4 oz. Cream of Violette1/2 oz. Dry Vermouth Preparation : Stir with ice and strain into a chilled snifter glass. Garnish with an [...]
Arsenic and Old Lace par Austin Birdie Baird
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Published : 07/12/2018 18:07:18 | Categories : Aperitif , Cocktails -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktails -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]
Night-Time Baller
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Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew Coffee, Infuse for 24h75g F [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice 15 ml Orgeat syrup © Photo : @lecocktailconnoisseur
Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
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Published : 07/12/2018 17:22:28 | Categories : Aperitif , Cocktails -
Ingredients: 4 dash Scrappy's Celery Bitter 2 dash Scrappy's Firewater 40 ml Farigoule de Forcalquier 20 ml Noilly Prat 20 ml lemon 80 ml fresh tomato and pineapple juice 5 ml Worcester [...]
Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
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Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]
Mur Mûre by Valentin Piolatto of Moonshiner in Paris
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Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails -
Ingredients: 100 ml Pernod Absinthe300 ml Rinquinquin1050 ml Lapsang Kombucha © Photo : Adobe Stock - zakiroff
Pernod Absinthe Cooler
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Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktails -
Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]
Lollipops in the peach and in the RinQuinQuin
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Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes -
Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]
Pleasantville by Rye Remedy
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Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktails -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker Photo credit: Axel Voyer
Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
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Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml RinQuinQuin 20 ml Lemon juice 10 ml sugar syrup Top with Champagne 2 spray Absente Preparation: In a shaker Served in a glass cup Photo credit: Adobe Stock - fesenko
Grace Kelly by Candice Knyf of La Fidélité (Paris – France)
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Published : 07/05/2018 19:07:11 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass © Photo [...]
Summer Quin
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Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktails -
by Christopher Mc Nulty, Strata Queen Street (Glasgow) Ingredients : 35 ml Chivas Regal 12 Year Old15 ml RinQuinQuin20 ml Earl Grey Tea10 ml Lemon Juice10 ml 1:1 Sugar Syrup20 ml [...]
Kings Street Brew
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Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
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Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
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Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktails -
Ingrédients : Absente 55 : 30 mlHomemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml Préparation : *We blend strawberries and water together (1:1 s [...]
French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
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Published : 07/04/2018 17:05:36 | Categories : Cocktails -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
Ingredients for 6 to 8 people: • 1,2kg of oxtail of the Alpes de Haute-Provence• 150g of fat bacon• 500g of sirloin• ¾ slices of cured ham• 1 egg• 5cl of Farigoule de Forcalquier• 50g of crushe [...]
Terrine of beef and sirloin in Farigoule, by the Leader Frédéric Payan
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Published : 06/12/2018 10:58:05 | Categories : Meal , Recipes -
Ingredients (for 4 people): • 4 peaches• 50 gr of ricotta• 5 cl of RinQuinQuin• Some sheets of basil Preparation: • Peel peaches, cut them in two, make them wallow in Rinquinquin during at [...]
Peaches in the ricotta, the basil and RinQuinQuin
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Published : 06/12/2018 10:42:36 | Categories : Appetizer , Recipes -
For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin • olive oil • crushed pepper Preparation : Make preheat [...]
Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 8 people Ingredients • 1 Turbot of 4 KG, the edges of the turbot • 4 fennel · 20 cl of Pastis Henri Bardouin • 20 gr of flour • 20 gr of butter • 20 cl of single cream • 5 cl of [...]
Wild Turbot Basing Blanquette of fennel in the Pastis HB by Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]
Duck breast in the honey and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 2 fluffy Saint-marcellin 2 white nectarine 8 slices of cereal bread 10 cl of RinQuinQuin Decor: a few sprigs of savory Preparation Cut the nectarines into 4, cut each [...]
Bruschettas nectarines marinated in RinQuinQuin and Saint-Marcellin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]
Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]
Lamb singed in the Pastis Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 600g of veal tenderloin of Limousin 2 feet of chard 60g of butter Veal juice : 1kg of veal set with bone 60g of butter 60g of jelly of veal 800g of [...]
Veal fillet of limousin Green and white frozen chard Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 600g of line bar Minestrone vegetable garnish: 400g of carrot 400g of green beans 400g of turnip Swimming with pastis Henri Bardouin: 600g of shallot 300g of [...]
Bar of line confit with pastis HB Minestrone of vegetables of winter
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 200 g of wheat 5 cl of PASTIS HENRI BARDOUIN 10 cl of dry white wine 1 tomme of fresh farmer's goat cheese 16 cherry tomatoes washed with the peduncle 10 cl of [...]
Goat wheat risotto, pastis and cherry tomatoes roasted Balsamic By Magali
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 1 egg +/- 100g of flour. (Depending on the weight of the egg) - +/- 1 cl of Pastis Henri Bardouin (According to your taste) - 1 branch of fennel 1 babiane (or [...]
The Pasta with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients A fillet of cod 3 medium potatoes 2 cloves garlic 150 ml of olive oil and good 300 ml of semi-skimmed milk 1,2 or 3cl (according to your taste) of PASTIS HENRI [...]
Cod Brandade Provencalized with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Here is my second recipe with my partner PASTIS HENRI BARDOUIN. The white butter sauce is from the 1830s and was originally a recipe sauce Béarnaise missed! It is [...]
Fillet of Cod and its crunchy sweet peas, Pastis HB White Butter Sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 2 pork chops 6 cl of orange juice 6 cl of RinQuinQuin 4 peaches (or peaches in syrup) 6 shallots 1 tablespoon of olive oil Salt Preparation Preparation time: [...]
Pork chops Peaches RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 4 farmyard quail cleaned and emptied 1 tablespoon PASTIS HENRI BARDOUIN 6 petals of oil dried tomatoes, minced 10 black olives, pitted and sliced 50 g fine sausage [...]
Roasted quail lacquered with honey, stuffed with dried tomatoes, olives and HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 6 lamb chops 4 tablespoons olive oil 4 cl of Pastis Henri Bardouin Some branches of fresh thyme Salt Black pepper from the mill Preparation Pour the marinade [...]
Marinated lamb chops with thyme and Pastis HB - Recipe by Réjane Candela
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 300 gr of wheat flour T55 300 g of rice flour or potato starch 2 eggs Water 1 teaspoon of salt 700 gr of mackerel 50 cl of fresh cream 1 yellow onion 5 cl of [...]
Ravioli with mackerel fillets flambé with Pastis Henri Bardouin saffron sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients The spelt rizotto: • 50g spelt per person• 1 litre of chicken broth• 50g fresh Parmesan Parmeggiano Reggiano• 1 clove of garlic• 15cl of liquid cream Tomato confit: • 1 Roma to [...]
Robine snails confit in olive oil, sparrow rizotto, candied tomatoes, Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]
Fennel velouté with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 450 gr large raw shrimp 4 tablespoons of olive oil 1 chopped onion 2 tablespoons fresh parsley, chopped 2 tablespoons Pastis Henri Bardouin 1 can 400 gr of [...]
Saganaki shrimp with pastis Henri Bardouin by Marc Bastide
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 30 mn ¦ Cooking: 5 mn • 12 scallops • 1 soup spoon of olive oil • 1 slightly-salted knob of butter • 4 soup spoons of Pastis Henri Bardouin • [...]
Scallop singed in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes • 4 red mullets of rock about 250 g each • 4 small tomatoes • 80 g of stoned(p [...]
Curlpapers of red mullets, fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 250 gr of flour• 100 gr of butter• 75 gr powdered sugar• 1 egg• 1 pinch of salt• 1 small glass of water• 2 large bunches of chard (300 gr leaves)• 3 pears• 50 gr of currants• 50 [...]
Sweet Chard and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : • 10 cl of Pastis Henri Bardouin • 4 cs of olive oil • 3 cs of lemon juice • 2 cs of mustard in grains • 3 cs of brown sugar • 2 bulbs of fennel (500g • [...]
Roast chicken in clementines and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]
Wok of shrimps and fishes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 min Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.) • 200 g of basmati rice • 300 g of [...]
Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 10 in 15 minutes. • 250 g of fusilli • 2 zucchinis (approximately 400g) • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]
Fusilli in zucchinis and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 persons Ingredients Preparation: 20 minutes Cooking time: 20 minutes Rest: 1 hour 12 frog legs 3 dl of milk 1 dl of cream 2 tablespoons flour 2 shallots 125 gr of butter ½ dl [...]
Frog legs with Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Marinade: 30 minutes Cooking: 20 at 25 minutes. • 1 big smaller onion or 2 • 300 g of steaks to tighten (sirloin, rump steak) • 1 so [...]
Wok of ox in onions
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Pour 4 personnes Ingredients Preparation: 30 minutes - cooking: the 1 hour. • 200 g of flesh of pumpkin · 2 zucchinis (400 g) • 200 g of shelled beans • 6 carrots • 4 small turnips • [...]
Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes - cooking: 3 or 4 minutes • 12 in 16 saint's walnuts - jacques (according to the size) • 1 soup spoon of sunflower oil • 1 soup spoon of [...]
Saint Jacques poêlées and butter of Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients: • 1 gilthead sea bream • 1 soup spoon of seeds of anise drinks • 2 cl of Pastis Henri Bardouin • Sheets of basil Preparation: Open the stomach of the sea bream and empty h [...]
Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 2 kg of pumpkin • 1 big onion • 1 big fennel • 30 cl of crème fraiche • 2 liters of bottom of poultry • 1 dose of pastis HB • 50 g of butter • Thyme, laur [...]
Soup of pumpkin of the fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 1. 500 g of potatoes 2. 1 bulb of fennel 3. 1 shallot 4. 1 clove of garlic 5. 1 branch of thyme 6. 50 cl of chicken broth 7. 1 dose of saffron 8. 1 small [...]
Potato - fennel and Pastis Henri Bardouin has supper
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 6 pancakes of buckwheat • 600g of shrimps • 1 onion • 2 handles of oyster mushrooms • 2 handle of cultivated mushrooms • 60cl of single cream • 2 corks of [...]
The purses of shrimps and oyster mushrooms singed in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 25 minutes Marinade: 12 hours Cooking: the 1 hour • 1 rabbit cut in pieces • 3 tomatoes • 2 soup spoons of olive oil • 1 branch of thyme • [...]
Rabbit in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 6 people onlyPreparation time: 10 minutes – Cooking time: 40 to 50 minutes. • 1 shoulder of lamb, about 1.5 kg• 12.5 cl Pastis HB• 1 nice slice of thyme• 3 cloves garlic• 3 ta [...]
Lamb shoulder flambée with Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Setting-up time: 15 minutes Cooking time: 12 minutes • 500 g of fennel • 2,5 cl of Pastis Henri Bardouin • 25 g of butter • 1 pinch of salt • 1 pinch of pe [...]
Frayed by fennel in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500 g of squids • 3 shallots • 150 g of pepper • Garlic • 1 cuill in soup of powder hot pepper • Parsley • 2 cuill of soup of Pastis HB • 20 cl of vegetable broth [...]
Hen of squids and pepper in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of pork filet mignon • 7,5 cl of sauce Siav (wipe soya) • 300 gr of honey • 7,5 cl of Pastis Henri Bardouin Preparation • In a bowl, to mix the Pastis Henri Bardo [...]
Pork in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 150g of salmon fillet 150g of black fillet 150g of cod 150g of fresh haddock 300g of squid rings A bunch of sweet onions 3 bulbs of fennel 10cl of pastis Henri [...]
Matelote with pastis
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]
Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 sea perch (not scaled and emptied by gills) For the practical joke: • 180 g of black olives • 1 branch of celery • 5 cl of pastis Henri Bardouin • 5 cl o [...]
Sea perch in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 30 minutes - cooking the 1 hour • Approximately 1,2 kg of 3 white fishes in equal proportions (burbot, sea bream, place), without fish bones. For the [...]
Small fish soup in three fishes
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 35 min of preparation • 25 min of cooking QUENELLES : • 1/3 compresses of water • 3 tbsp of butter • 1 c. in tea of salt • 1 c. in tea of sugar • Nutmeg fres [...]
Quenelles of pike, sauce in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 6-8 red mullet filets water spaniel • 2 very ripe medium-sized(of medium height) tomatoes • 1 new onion (the white only) • 3 soup spoons of Pastis Henri Bardoui [...]
Red mullet on its bed of tomatoes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 15 minutes Cooking: 50 minutes • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic • 15 cl of dry white wine • 5 cl [...]
Chicken in the garlic and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients ( 20 min of preparation / 35 min of cooking) • 60 ml (4 tbsp) of olive oil • 1 average onion cut roughly dice • 3 sliced thinly cloves of garlic • 1 big bulb of f [...]
Stew of burbot, chorizo and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes refrigeration: the 1 hour • 160 g of smoked trout • 2 soup spoons of double cream • 20 g of soft butter • 1 coffee spoon of pasti [...]
Rillette of trout smoked in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 18 at 20 minutes • 250 g from rice to risotto (carnaroli or arborio) • 16 tails of raw gambas • 90 cl approximately of smell [...]
Aniseed risotto in gambas
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 25 minutes • about 1 bar 1,5 kg • Some small branches of fennel, fresh or dry • 2 coffee spoons of seeds of fennel • 8 soup [...]
Roasted sea bass in the pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500g of pavement of salmon • 4 beautiful potatoes • 1 red onion • 4 c. in s Of sauce soya • 2 c. in s Of Pastis Henri Bardouin • 2 c. in s Of olive oil • 1 c. in s Of rum • [...]
Salmon brochettes in the Pastis Henri Bardouin and baked potato
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 min Cooking 40 min • 1 rack of lamb of 8 chops • 2 cloves of garlic • 1 glass of water • 1 glass of pastis HB • 3 tbsp of olive oil • thyme • [...]
Rack of lamb singed in the pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 10 in 15 minutes • 2 kg of molds • 1 big onion • ½ bulb of fennel • 1 cl of dry white wine • 1 branch of thyme • 3 sou [...]
Cassolettes of molds in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes. • 1 boot of new carrots • 1 boot of new onions • 1 boot of new turnips • 100 g of fresh or deep-frozen pea [...]
Hen of new vegetables in bitter-sweet aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 20 in 25 minutes • 750 g of carrots • 1 coffee spoon of powder cumin • 1 soup spoon of pastis HB • 20 g of butter + butter [...]
Crumble of carrots in the cumin and in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]
Julienne with Pastis HB, shrimps, onions and Paris mushrooms
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 in 12 minutes • 16 in 24 scampis (according to the size) • A beautiful carrot • ½ white portion of the leek • 10 cms of s [...]
Dripping with sweat scampis aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 at 12 minutes • 4 pavements of cod from 180 to 200 g each • With the skin 1 soup spoon of olive oil for the frying pan • S [...]
Pavements of cod, blank sauce in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 3 in 4 minutes • 800 g of small squids (or of small squids) cleaned. • 2 cloves of garlic • 3 soup spoons of olive oil • ½ [...]
Poêlée of small squids
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper Preparation Clean leeks, cut them about 5 cent [...]
Leeks in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes Cooking: 15 minutes • 4 sea bream filets · 400 g of potatoes "Shot" • 2 zucchinis · 3 peeled very ripe tomatoes • 2 white onions • [...]
Sea bream filets in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 4 Nets of Sea bream (500g) • 300g of velvet swimming crabs • 1 carrot • 1 shallot • 1 onion • 4 fennel • 2 pomelos • 1 boot of coriander • Concentrated by to [...]
Sea bream, chutney of fennel, pomelos and juice of shellfish by Tommy Gousset
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 600 g of scampi 2 large spoons of finely chopped parsley 2 large spoons of finely chopped chervil 3 cloves of garlic 2 large spoons of fresh coriander finely chopped A little [...]
Scampi skewers with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Between 3 to 5 duck aiguillettes per person depending on their size 1 box of peaches in syrup for lack of fresh From RinQuinQuin to fishing Ground pepper Optional: [...]
Duck Aiguillette completely RinQuinQuin by Anasthasia
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]
Dessert in the Sea by the Leader Jérémy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients Biscuit 4 egg whites, 100 gr of caster sugar, 100 gr of icing sugar, 1 teaspoon of Combava Citrus hystrix powder (Madagascar) or a lime juice Chantilly 33 cl of [...]
Pavlova with strawberry, combava and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Ingredients for dacquoise with hazelnuts: 3 egg whites, 100 gr of icing sugar, 30 gr of sifted flour, 85 gr of hazelnut powder 35 gr of caster sugar Ingredients for [...]
Dacquoise with hazelnuts, dark chocolate mousse and RinQuinQuin scum
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Marinade: 6 oranges 100 g + 150 gr of sugar 2 cinnamon sticks Cloves 20 cl of RinQuinQuin Syrup: 300 gr of sugar 300 gr of water Preparation Peel the oranges, remove [...]
Semi-candied oranges marinated with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
For 8 people Ingredients Calisson of mango 4 fresh mangoes 15 cl of RinQuinQuin Preparation Peel the mangoes and then cut slices 1.5 cm high, detail them with a cookie cutter and [...]
Calissons with mango, sweet almond and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes
