973 articles
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Ingredients: 40 ml of Cachaça Amazonia 30 ml of Orange Colombo 10 ml Black chocolate syrup 10 ml of egg white Grated Tonka feve Preparation: Reverse Dry Shake Barman: Laurine Bardet [...]
Taureau @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:04:51 | Categories : Aperitif , Cocktails -
Ingredients: - 40ml of Scotch Whisky - 20ml of Almond Milk - 10ml of Noix de la saint jean - 10ml of spéculoos syrup - Cinnamon Preparation : Directly in the glass with crushed ice – sw [...]
Nuts Latte @the CopperBay, Marseille
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Published : 12/16/2019 09:12:20 | Categories : Aperitif , Cocktails -
Ingredients: 30ml Vodka swannivon 15ml RinQuinQuin 10ml Aqua di cedro 20ml lime 1 egg white Preparation : In a shaker Decoration: hibiscus and lime Photo credit : Valentin, head barman
Black swann @ Valentin, head barman at the Gravity
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Published : 11/21/2019 08:39:21 | Categories : Aperitif , Cocktails -
Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]
The Bazillac @ Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
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Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktails -
Macaroons in the bush of Rôve, RinQuinqQuin gel, marinated taggiasche olives, calisson and RinQuinQuin ice cream. Recipe by Ohaness Kachichian / Eric Rabazzani - Head of the Rowing Club [...]
Macaroons in the bush of the Rôve by Ohaness Kachichian and Eric Rabazzani
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Published : 09/24/2019 10:16:00 | Categories : Dessert , Recipes -
Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]
Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
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Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top London Essence Tonic Water Preparation: Made directly by mixing glass. Stir [...]
L’Écume des Nuits @ Nicolas Maria, bartender, Mary Lili , La Rochelle
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Published : 09/20/2019 09:34:24 | Categories : Aperitif , Cocktails -
Ingredients : 40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation: Wet shake and double strain over rocks into latte g [...]
Everything’s iced and peach tea @ Ross Miller
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Published : 09/13/2019 09:15:10 | Categories : Cocktails -
Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
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Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]
Rinquin-Coupe @ Alex Danger, home bartender, Rotterdam
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Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktails -
For 8 people Ingredients Planetary Mixer Savarin mold Pots 5 eggs 180 g flour, sifted 1 sachet of baking powder 180 g of sugar 110 g melted butter Zest of an orange (untreated) Juice [...]
Bolo de laranja with RinQuinQuin
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Published : 09/10/2019 14:43:51 | Categories : Dessert , Recipes -
For 6 persons Ingredients English cream Whole liquid cream: 100 ml Whole milk: 400 ml Bourbon bourbon vanilla pod: 1 Egg yolk: 3 (60 g total) Semolina sugar: 80 gr Maizena: 3 g 2 [...]
Floating Island RinQuinQuin freely inspired by the recipe of Christophe Michalak
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Published : 09/03/2019 15:50:02 | Categories : Recipes -
Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]
Fée verte @ L'Estafête
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Published : 08/27/2019 08:21:56 | Categories : Cocktails -
Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]
Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
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Published : 08/26/2019 15:02:02 | Categories : Cocktails -
Ingredients: 50 ml of Absente 50 ml of natural lemon juice 50 ml of sugar cane syrup 50 ml of water Infused with cucumber leaves Preparation: Put all the ingredients in a shaker. Serve [...]
Green Beast @ L'Estafête
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Published : 08/26/2019 14:51:29 | Categories : Cocktails -
Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]
Forcal Tonic @ L'Estafête
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Published : 08/26/2019 14:36:47 | Categories : Cocktails -
Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]
Le Marius ! @ L'Estafête
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Published : 08/26/2019 14:10:58 | Categories : Cocktails -
Ingredients: 50 ml of Gin CITRUM 20 ml of lemon juice 20 ml of lime juice 5 drops of orange blossom water 20 ml of cane sugar 20 ml of cream 60 ml of soda 1 eg [...]
Manteau Blanc
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Published : 08/26/2019 10:56:02 | Categories : Cocktails -
Ingredient : 60 ml of Citrum gin 15 ml of yellow lemon juice 30 ml of lavender syrup from Cueilleurs de Douceur Sparkling water Lavender flowers Preparation: In a shaker, put crushed [...]
Gin fizz lavande
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Published : 08/26/2019 08:32:33 | Categories : Cocktails -
Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]
Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
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Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktails -
Ingredients: 1 small melon from Cavaillon 1 small green melon 6 quetsches 9 mirabelle plums Some white grapes Some mint leaves 5 cl of RinQuinQuin Preparation: Cut the melons in half, [...]
Melon with RinQuinQuin, yellow and red fruit roses
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Published : 08/10/2019 16:33:33 | Categories : Dessert , Recipes -
For 6 persons Ingredients: Preparation time: 30 minutes Cooking time: 25 minutes Equipment: 1 pie circle of 24 cm 1 sieve 1 dough cutter Stretch film 1 brush 1 [...]
Fig tart, white peach and apricot compote with RQQ Bio
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Published : 07/29/2019 14:59:07 | Categories : Recipes -
Ingredients: 10 ml of lemon juice 10 ml of orgeat syrup 15 ml of RinQuinQuin Preparation: In a glass full of ice, mix all the ingredients and complete with water. Serve. © photo : [...]
Les Cigales
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Published : 07/29/2019 14:38:49 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glass fi [...]
The Poppy @ Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktails -
Ingredients : for 4 persons • 1 fresh goat cheese (200 gr)• 2 yellow peaches• 4 slices cereal bread• 10 cl Rinquinquin Decor : • A few sprigs of thyme• Pecan nuts Preparation : Cut the [...]
Bruschettas marinated peaches with Rinquinquin and fresh goat cheese
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Published : 06/12/2019 08:38:36 | Categories : Appetizer , Recipes -
Ingredient : • 30 ml Absente • 30 ml Bourbon • 175 ml tomato juice • 1 teaspoon Tabasco hot sauce • 1 teaspoon Tapatío Hot Sauce • 1/2 teaspoon lemon juice • Pinch of salt and pepper • [...]
Blood of a fire dragon @ Edward Herrschaft (Elizabeth, New Jersey)
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Published : 05/23/2019 08:47:03 | Categories : Cocktails -
Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]
Code Name Peaches @ Ryeremedy
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Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails -
Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]
Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
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Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktails -
Ingredients: For 6 people only • 250 ml whole flower cream (35% BF)• 150 ml of milk• 2 sheets of gelatine• 80 g of sugar,• 1 bunch of basil• 300 g strawberries Preparation: Wash, trim a [...]
Panna cotta with basil, strawberries and Rinquinquin
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Published : 05/02/2019 08:52:42 | Categories : Dessert , Recipes -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]
Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktails -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary
La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails -
Ingredients : • 45 ml Farigoule • 30 ml Fair vodka @fairdrinks• 30 ml lemon juice• 20 ml hibiscus syrup• 2 dash of lavanders bitters @scrappysbitters Method : Mix with shaker, filter and ser [...]
Plein de Vie @ Vivian Cromwell, mixologue
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Published : 04/26/2019 08:45:11 | Categories : Cocktails -
Ingredient: • 4 ounces Vermouth de Forcalquier• 2 ounces Club Soda• Lemon slice and fennel Preparation: Pour the Vermouth and club soda over ice in a wine glass and stir. Garnish with l [...]
Vermouth Herbal Spritzer
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Published : 04/18/2019 16:58:02 | Categories : Cocktails -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into a co [...]
The Mazzy Star @ Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktails -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]
Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktails -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) Pre [...]
Pear Bliss @ Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktails -
Ingredients : • 70 ml Vermouth de Forcalquier• 30 ml grapefruit juice• Cordial rasberry & rose• Top : Grapefruit & Rosemary Tonic London Essence Préparation : Live in a Tumbler filled wi [...]
Le Romarin @ Benjamin Nolf, head bartender du Jefrey's Bar (Paris)
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Published : 04/10/2019 08:59:21 | Categories : Aperitif , Cocktails -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
Super Green @ Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktails -
Equipment : • 1 confectioner thermometer• 1 drummer• 1 saucepan• 1 Maryse• 1 whip Ingredients : For 4 people, please :To be prepared the day before A/Mousse with chocolate • 20 cl whol [...]
Rinquinquin Bomb Chocolate Mousse
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Published : 03/13/2019 08:48:17 | Categories : Dessert , Recipes -
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back @ Emily P., barmaid in Shake'n Smash (Paris)
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Published : 02/28/2019 08:59:18 | Categories : Cocktails -
Ingredients : For 4 people Biscuit: • 4 egg whites• 100 gr of semolina sugar• 100 gr of icing sugar Chantilly: • 33 cl of flowery cream at 35% MG• 15 gr of sugar• 70 gr of Philadelphia• 4 [...]
Pavlova Kiwi Orange with RinQuinQuin
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Published : 02/14/2019 09:02:33 | Categories : Dessert , Recipes -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour @ Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktails -
Ingredients : • 20ml of vodka• 20ml of rinquinquin• 20ml of Tokay Preparation : In the mixture glass Photo credit : Vince William Smart
Albiflora @ Vince William Smart, bartender, Hawksmoor Restaurants
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Published : 02/07/2019 08:46:36 | Categories : Cocktails -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]
Hot Blooded @ Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktails -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis on tour @ Debby Van Den Bosch, Floating cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktails -
Ingredients : • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation : Build in glass Photo credit : @justcocktails
Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
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Published : 01/24/2019 08:52:38 | Categories : Cocktails -
Ingredients : • 60 ml of Vodka• 15 ml of Absente• 30 ml of sparkling water• 4 slices of lime• 4 slices of cucumber• Some fresh mint leaves• Ice cubes Preparation : Mix the cucumber and l [...]
Brazilian Fairy
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Published : 01/18/2019 09:09:35 | Categories : Cocktails -
Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]
Scotch Bonnet @ James Bowker, Beverage director at The Wilderness (Birmingham)
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Published : 01/18/2019 08:46:13 | Categories : Cocktails -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
French Vermouth Highball @ Philippe C. Grandbois, founder of Just Cocktails©
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Published : 01/17/2019 08:50:06 | Categories : Cocktails -
Material: • 1 mixer • 1 skillet• 1 pie circle (22 cm) Ingredients : For 6 people • One pack of speculoos (about 250 g)• 10 g of red sugar• 45 g of soft butter• Depending on size 4 to 5 bana [...]
Banoffee pie with banana and RinQuinQuin
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Published : 01/11/2019 11:08:32 | Categories : Dessert , Recipes -
Ingredients • 375 g of water• 38 g of glucose• 188 g of semolina sugar• 8 g stabilizer (Stab 2000• 1 l of lime juice• 60 g yellow pastis (Henri Bardouin) Preparation Make a syrup with wa [...]
Pastis Henri Bardouin Sorbet
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Published : 01/04/2019 08:52:26 | Categories : Dessert , Recipes -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe @ Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktails -
Ingredients: • 4 cl of cognac-infused vodka • 3 cl of vodka • 1.5 cl of absentee keys • 1.5 cl of orange essential oil-infused syrup • 1.5 cl of pressed orange juice Method: Dilute the ingre [...]
Blue’s Bitches @ Jaemina, Bartender in Jaemina’s Haberdashery, Maryland
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Published : 12/19/2018 12:55:05 | Categories : Cocktails -
Ingredients: • 1 cl of Smokey Monkey • 5 cl of Monkey • 3 cl of Martini Bitter • 3 cl of "Gentiane de Lure"• 2 Old Fashion lines Method: Dilute well in a mixing glass for about 10 seconds. [...]
10ème Avenue @ Baptiste Letourneur, Bartender in Molitor - Paris
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Published : 12/19/2018 12:52:46 | Categories : Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
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Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients : • 2.5 cl of cognac• 2.5 cl of brown rum • 2.5 cl of Soft Wrinkle• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )• 2 cl of yellow lemon Preparation : To the Sha [...]
Making Christmas @ Emilie Popovic, Head barman in Shake'n'Smash (Paris)
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Published : 12/19/2018 12:48:12 | Categories : Cocktails -
Ingredients : • 40 ml of Sopropo gin• 30 ml of RinQuinQuin• 20 ml of Lemon Juice• 10 ml of grenadine syrup Preparation : Shake ingredients, strain into appropriate glasseware, garnish with Pea [...]
Balmy Summer @ Alex Danger Falk, independent bartender
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Published : 12/19/2018 12:45:14 | Categories : Cocktails -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda Photo crédit: David Sabattier
WS FizzyGin @ David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktails -
Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]
Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
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Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails -
Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]
Biscuit in the confit of mandarin and supreme of dark chocolate
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Published : 11/07/2018 11:03:15 | Categories : Dessert , Recipes -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime @ Damien Gillet, Head barman of Chalet d'Adrien
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Published : 11/02/2018 11:01:00 | Categories : Cocktails -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo @ Damien Gillet, Head barman of Chalet d'Adrien
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Published : 11/02/2018 10:49:09 | Categories : Cocktails -
Material : • 1 pie plate of 24 cms• 2 big frying pans• 1 cup - dough• Clingfilm Ingredients for 8 people : • Pie crust pastry• 125 gr of unsalted butter• 250 gr of flour• 1 pinch of salt• w [...]
Tatin pie in RinQuinQuin
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Published : 10/25/2018 14:33:32 | Categories : Dessert , Recipes -
Ingredients: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method: To concentrate th [...]
Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
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Published : 10/05/2018 16:02:13 | Categories : Cocktails -
Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]
Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
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Published : 10/05/2018 15:59:05 | Categories : Cocktails -
Ingredients: 15 ml Douce 30 ml Fino Iinnocente Valdespino 30 ml Verjus bio from Périgord 10 ml Simple syrup 2,6 ml Absinthe, whether 2 dash 4 sprays d’Islay malt Preparation: Mixing gl [...]
Requiem for a pear By Adrian Nino from the Bar Ballroom of the Beef Club
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Published : 10/05/2018 15:55:26 | Categories : Cocktails -
Ingredients: 30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice 20 ml homemade Provence herbs syrup 1 slice of fresh cucumber 1 fresh egg white Preparation: In a shaker, introduce t [...]
Calourasso by Antoine Maineult of Bar Hôtel & Spa du Castellet
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Published : 10/05/2018 15:48:07 | Categories : Cocktails -
Ingredients for 4 people: • 2 pears• 4 figs• 2 yellow peaches• 4 quetsches• 10 g of butter• 20 g of sugar muscovado• 5 cl of RinQuinQuin• Some mint leaves Preparation: Wash and dry fruits.Peel [...]
Poêlée of fruits in RinquinQuin
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Published : 09/07/2018 15:29:34 | Categories : Dessert , Recipes -
Ingredients: 60 ml Noix de Saint-Jean 60 ml Ginger Beer Jamaïca 10 ml lemon 1 lemon zest Preparation: In the glass Place the ice cubes and the ingredients in the ‘old fashioned’ glass [...]
Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)
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Published : 09/07/2018 15:27:09 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]
L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
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Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz Absente 1/2 oz curaçao1/2 oz orange juice (fresh is best)1/4 oz lemon juice (fresh is best) Preparation :Stir ingredients and pour over crushed ice. Garnish with a citrus [...]
Absinthe Curaçao Frappe
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Published : 09/05/2018 11:58:19 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]
Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
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Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails -
Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]
Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
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Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktails -
Ingredients (for 10 people) Puff pastry : • 125 g of water• 125 g of milk 5 g of table salt• 5 g of sugar crystal• 110 g of butter• 135 g of low flour (T45)• 250 g of whole eggs (4 in 5 room [...]
« 18h 10, Hour Of Pastis », by Julien Diaz, - restaurant Saisons Marseille
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Published : 07/13/2018 14:41:19 | Categories : Dessert , Recipes -
Ingredients (for 4 people): • 250 g of average semolina• 30 cl of vegetable broth + 25 gr of unsalted butter• 2 egg whites• 4 cases of tapenade• 2 cheeses of Banon• 4 green asparaguses• 2 toma [...]
Tarts in Banon and spring vegetables with,its beans soaked in the RQQ
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Published : 07/13/2018 14:37:02 | Categories : Appetizer , Recipes -
Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]
Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
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Published : 07/13/2018 14:29:53 | Categories : Appetizer , Recipes -
Ingredients: For 8 peopleFor a frame of 35 x 11 cm (that is about 8 parts 4,3 cm on 11 cm) Sweet dough : • 200 g flour T55• 100 g butter• 80 g icing sugar• 3g salt• 40 g whole egg • QS aroma o [...]
Sweetness pear-chocolate by Sylvie Noël, confectioner
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Published : 07/13/2018 14:27:44 | Categories : Dessert , Recipes -
Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]
Fantastik citrus fruits peaches ginger and Rinquinquin
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Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes -
Ingredients: For 6 people 1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]
Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
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Published : 07/13/2018 14:22:09 | Categories : Dessert , Recipes -
Ingredients: Material : • 1 bottom of hen• 1 salad bowl• 2 bowls• 1 pan• 1 pocket with cake store• 1 cartridge n°8• 1 drummer - mixer• 1 confectioner's thermometer• Clingfilm• Parchment paper [...]
Macaroons in the Pastis Henri Bardouin by Cécile Millet of @mysteretmacarons
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Published : 07/13/2018 14:20:11 | Categories : Dessert , Recipes -
Ingredients and material : • Brioche mold from 18 to 22 cms• 250 g of flour• 5 g of baking powder• 1.25 g of powder anise drinks• 163 g of butter• 175 g of sugar• 25 g of powder of almond• 200 [...]
Pastis of Pyrenees in the Pastis Henri Bardouin by Sylvie Noël of the blog snpat
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Published : 07/13/2018 14:18:11 | Categories : Dessert , Recipes -
Ingredients and Material : • 4 pans• 1 ice-cream maker• 1 confectioner's thermometer• 2 spatulas• 2 pockets with cake store Ingredients for 10 people : Some meringues and sheets of basil for [...]
Sponge cake, creamy in the lemon, freezes in the yuzu, syrup in the Pastis Henri
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Published : 07/13/2018 14:15:24 | Categories : Dessert , Recipes -
Ingredients and Material: • 1 pie plate 20 cms in diameter with a removable bottom or 4 circles with tarts• 1 drummer - mixer• 1 whip• 1 spatula• 1 mixer• 1 bottom of hen• 1 rolling pin• Parchm [...]
Tarts in the lemon of Chin and in the RinQuinQuin according to Pierre's recipe
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Published : 07/13/2018 11:57:29 | Categories : Dessert , Recipes -
Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]
Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
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Published : 07/13/2018 11:51:54 | Categories : Dessert , Recipes -
Ingredients For 30 marshmallows • 250 gr of sugar• 100 gr of syrup of glucose• 50 gr of worn coconut + 20 gr• 3 egg whites• 8 gelatin sheets + 90 gr of water to rehydrate• 5 soup spoons of RinQ [...]
Marshmallows in RinQuinQuin and coconut
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Published : 07/13/2018 11:49:54 | Categories : Dessert , Recipes -
Ingredients: • 40 ml Pastis Henri Bardouin • 40 ml Mirabelle liqueur Cambusier • 2 basil leaves • 8 ice cubes • Sparkling water Perrier Preparation: • In a glass (like Mason), put the [...]
Aniseed cocktail with Mirabelle plum
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Published : 07/12/2018 19:14:50 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml Mezcal Bruxo N°2 • 40 ml Noix de Saint Jean • 10 ml Tentoura Loukatos Preparation: Mixing glass Photo credit : Hammam bar
Mae West at Hammam bar
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Published : 07/12/2018 19:13:05 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]
Petite planète by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktails -
Ingrédients:45 ml Botanist gin1 barspoon Noix de St-Jean30 ml Pineau des Charentes Photo credits : Framboizehttps://www.framboizeinthekitchen.com/
Bamboo Time by Valentin Piolatto of Moonshiner Paris
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Published : 07/12/2018 19:03:24 | Categories : Aperitif , Cocktails -
Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation: Put all the ingredients and some crushed ice in a mixing glass Shake [...]
Coupo Santo
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Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Yellow and green lemon juice 20 ml homemade orgeat with saffron syrup 50 ml Henri Bardouin 1 white egg Preparation: Put all the ingredients in a shaker, shake a fi [...]
Bardouin Sour! by Valentin Piolatto of Mooshiner Paris
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Published : 07/12/2018 18:55:58 | Categories : Aperitif , Cocktails -
Ingredients : 20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation: You don’t need to shake to realize t [...]
Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
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Published : 07/12/2018 18:51:27 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
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Published : 07/12/2018 18:45:58 | Categories : Cocktails
