973 articles

  • by Julien Lecharpentier Ingredients : 3 cl Rinquinquin 2.5 cl Coconut Greek yoghurt Bourbon 3 Dashs Talisker Whisky 1 cl Verjus Bourgoin 6 cl Homemade fig leaf soda Garnish: Circle of [...]

    Mémoire de méditerranée

    Mémoire de méditerranée
    Published : 07/05/2022 11:50:44 | Categories : Cocktails

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  • by Damien Notto Ingredients: 3cl rinquinquin 3cl kraken rum 5 dash campari 1cl lime juice 3cl cranberry juice 4cl pineapple juice 2.5cl homemade pink berry syrup Topping: dehydrated [...]

    Berry Peach Club

    Berry Peach Club
    Published : 07/05/2022 11:16:37 | Categories : Cocktails

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  • Ingredients: 0.15 cl Farigoule 6 cl vodka 9 cl pink grapefruit juice 0.15 cl lime juice   Method: Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain [...]

    Farigoule Salty Dog

    Farigoule Salty Dog
    Published : 07/05/2022 10:38:38 | Categories : Cocktails

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  • Serves 6 Preparation time: 30 minutes Chilling time: 3 hours Ingredients 4 sheets of gelatine 1 melon 5 cl of Henri Bardouin Pastis 200g of 33% almond paste 30 cl of whipping [...]

    Blanc-Manger with melon by  Laurent Mariotte

    Blanc-Manger with melon by Laurent Mariotte
    Published : 06/22/2022 16:25:00 | Categories : Dessert , Recipes

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  • by Bistrot de Riboux Ingredients: 2 cl lime juice 2.5 cl white rum 2 cl of farigoule liqueur 4 cl thyme infusion   Method: In a shaker Decorated with a slice of dehydrated lemon [...]

    The Marybouthym

    The Marybouthym
    Published : 06/20/2022 16:22:17 | Categories : Cocktails

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  • by le Verre à Mélange Ingredients: 3 cl Rinquinquin 3 cl Vermouth de Forcalquier 3 cl Gin XII Method : Mix the ingredients directly in a glass with a cocktail spoon.   ©Recipe and ph [...]

    Negroni d’Ici

    Negroni d’Ici
    Published : 06/09/2022 08:17:01 | Categories : Aperitif , Cocktails

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  • Serves 4: Ingredients: 1 large saddle of lamb 250 g of freekeh 15 cl of Pastis Henri Bardouin Grand Cru 150 g soft butter 500 g Greek yoghurt 1 bottle of green tabasco 1 bunch of [...]

    Roasted saddle of lamb, cooked freekeh, green harissa and strong juice
  • Serves 4: Ingredients: 12 ravioli pasta 12 prawns 1 egg 15 cl of Pastis Henri Bardouin Grand Cru 3 fennels 3 carrots 1 lemon 5 shallots 5 cloves of garlic Thyme Laurel Cumin [...]

    Shrimp ravioli with fennel caviar, shellfish bisque with Pastis Henri Bardouin
  • Serves 4: Ingredients: For the oranges in brine 1kg of oranges 2 kg of coarse salt For 1 jar of fennel 1 litre of sea water 2 fennels 4 slices of lemon a few fennel leaves A [...]

    Fish flambéed with bardouin, fennel in seawater, oranges in brine, rosemary swim
  • Ingredients: 4 Cl Citrum Gin 2 Cl Gentiane de Lure 2 Cl Vermouth de Forcalquier 2 Cl Sweet 2 Cl egg white 3 Cl fresh squezeed lime juice Method: Shake/ dry shake Pure to chilled long [...]

    Spring fizz by Marcin Szyma

    Spring fizz by Marcin Szyma
    Published : 06/08/2022 11:14:14 | Categories : Cocktails

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  • Ingredients: 30ml Gin XII fat washed with blue cheese 30ml Noix de la Saint Jean 20ml egg white 20ml creme fraiche 10ml sugar syrup 10ml lemon juice Top soda Garnish: Home-made [...]

    C'est la vie by Karol Piekarski

    C'est la vie by Karol Piekarski
    Published : 06/08/2022 10:49:00 | Categories : Aperitif , Cocktails

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  • by Corinne, home mixologist Ingredients: 0.15 cl Pastis Henri Bardouin 0.15 cl Green Chartreuse 0.075 cl Simple Syrup Champagne Method: In a mixing glass, combine Pastis, Chartreuse [...]

    Ghost and Guillotines

    Ghost and Guillotines
    Published : 06/08/2022 10:32:20 | Categories : Cocktails

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  • by Olivia Freer & Conor Bandall at Tara Rose  Ingredients: 6 cl Gin XII 3cl lemon juice 3cl Earl Grey honey syrup 1 egg white Angostura bitters   Method: Combine gin, lemon juice, h [...]

    Breakfast in Bed

    Breakfast in Bed
    Published : 06/08/2022 10:23:07 | Categories : Cocktails

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  • by boozy_bartender Ingredients for 2 cocktails: 6 cl **Tarragon-infused @teremana Reposado 75 cl @absinthe_absente 15 cl @anchoreyes Poblano Chile liqueur 15 cl @chinola Passionfruit Liq [...]

    Forbbiden Absente Margarita

    Forbbiden Absente Margarita
    Published : 06/08/2022 10:02:00 | Categories : Cocktails

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  • by CoupetteLondon Ingredients (180 ml batch) :  16 cl RinQuinQuin 11 cl Sauvignon blanc 3 cl Apricot EDV 3 cl Vodka 100 cl Apricot cordial 8 cl Apricot liqueur 15 cl Almond milk 170 [...]

    Stepping stones

    Stepping stones
    Published : 06/08/2022 08:52:00 | Categories : Aperitif , Cocktails

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  • by Pinch Purrfect Ingredients: 1/8-1/4 tsp Grande Absente 60 ml Empress 1908 Gin 30 ml lime 10 ml simple syrup Small handful fresh mint   Recipe: Add every ingredients to the glass [...]

    French Pearl

    French Pearl
    Published : 06/08/2022 08:34:02 | Categories : Cocktails

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  • Serves 4: Ingredients: 8 small white courgettes (zucchini) 2 white onions 5 to 6 star anise salt and pepper Butter 1 "good glassful" of Pastis Henri Bardouin ("when you like it, you [...]

    Courgettes with Pastis Henri Bardouin by Bernadette Robic
  • by Vesuvio Ingredients: 2.5 cl Kummel 2.5 cl RinQuinQuin 2.5 cl Cachaca Splash of Pumkin Puree Dash of Angostura Bitters Method: Shake all ingredients together over ice, pour into a [...]

    Kummel To The Garden

    Kummel To The Garden
    Published : 06/03/2022 09:13:25 | Categories : Aperitif , Cocktails

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  • by Le Vigneron Français Ingredients: 2-3 slices of cucumber 4 cl of Gin XII 2 cl Aperol 2 cl lime juice 2 cl cane sugar syrup Mineral water A few ice cubes Method: First place the [...]

    Aperol Gin Cocktail

    Aperol Gin Cocktail
    Published : 06/01/2022 16:02:12 | Categories : Cocktails

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  • by cocktail_contessa Ingredients:0.75 cl Absinthe Absente Refined 3 cl Limoncello 3 cl Rye whiskey 0.75 cl Amaretto 1.5 cl green chartreuse Method : Topped with Framboise Lambic © re [...]

    Lambic Pentameter

    Lambic Pentameter
    Published : 06/01/2022 13:40:39 | Categories : Cocktails

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  • Ingredients: 4.5 cl Absente 1.5 cl Simple syrup 6 cl Soda water 8 mint leaves 1 lemon wedge   Method: Muddle mint and lemon with simple syrup in bottom of shaker tin. Add absinthe and [...]

    Absinthe frappé by bittersandbrew

    Absinthe frappé by bittersandbrew
    Published : 06/01/2022 11:52:52 | Categories : Cocktails

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  • by angelinahappyhour Ingredients: 3 cl of Absente 6 cl orange juice Scoop of dragon fruit, muddled 4.5 cl vodka 2.25 cl lemon juice 2.25 cl dragon fruit/acai sugar free syrup 1 hollow [...]

    Fire in paradise

    Fire in paradise
    Published : 06/01/2022 08:34:17 | Categories : Cocktails

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  • Ingredients: 2 cl Grande Absente 69 2 cl Coffee Liqueur (Kahlua) 2 cl Espresso coffee Method: Just put all ingredients into a shaker with ices and vigorously shake it up. Then strain the [...]

    Flying Frenchman by cocktail_for_lone_wolves

    Flying Frenchman by cocktail_for_lone_wolves
    Published : 05/31/2022 09:12:12 | Categories : Cocktails

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  • Ingredients:3 cl RinQuinQuin3 cl Rye Whiskey2 cl red currant cordial2 cl fresh lemon juice1 dash Peychaurd's Bitters(3.3 cl whole milk - used to produce a cocktail, but is not present in a final [...]

    Queen's Pish

    Queen's Pish
    Published : 04/28/2022 09:16:47 | Categories : Cocktails

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  • Ingredients: 4 cl RinQuinQuin 2 cl homemade lavender vegan honey 1:1 syrup 2 cl lemon juiceSome Vermouth de Forcalquier Top up with homemade lemon verbena soda Vegan lavender honey [...]

    Honey Boo by Gaja Jablonska

    Honey Boo by Gaja Jablonska
    Published : 04/27/2022 15:04:21 | Categories : Cocktails

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  • by Olya Ternavska Ingredients: 4 cl Gentiane De Lure 0,3 cl Henri Bardouin Pastis 4 cl homemade pear and herb syrup 2 cl lemon juice Method: ShakeTop up with Tonic Garnish with Thyme [...]

    Spring Wind

    Spring Wind
    Published : 04/27/2022 14:49:54 | Categories : Cocktails

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  • by Vigneron Français Ingredients: 2 cl pineapple syrup  1 cl of lime juice 4 cl of Henri Bardouin pastis 4 cl of mineral water  Ice cubes Preparation of the pineapple syrup : 50 g of [...]

    Pastis Ananas

    Pastis Ananas
    Published : 04/27/2022 14:27:43 | Categories : Cocktails

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  • by Michiel Cabuy Ingredients :- 4 cl Pastis Henri Bardouin- 2 cl Pama Liqueur (liqueur de grenade)- 1 cl grenadine (100% pomegranate)- 3 cl lime juice- 1 egg white- 1 barspoon Elixir [...]

    Pamardouin

    Pamardouin
    Published : 04/27/2022 14:00:26 | Categories : Cocktails

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  • by Michiel Cabuy Ingredients: 4cl absenthe fluo 4cl blended scotch 3 cl lemon juice 1 egg white* If you like you can add some Extrême d’Absente   Method: Shake and garnish/top with som [...]

    Hazy sour

    Hazy sour
    Published : 04/27/2022 09:26:53 | Categories : Cocktails

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  •  by Thomas Marguerite Ingredients : - 5 cl Gin XII - 6 cl of Rinquinquin - 1 sprig of thyme - 2cl fresh lemon juice - 3 cl white sugar syrup - A few ice cubes [...]

    Cocktail Rinquinquin Thym

    Cocktail Rinquinquin Thym
    Published : 04/20/2022 16:52:05 | Categories : Cocktails

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  • by Matthias Soberon, mixologue  Ingredients:  -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]

    Feeling peachy

    Feeling peachy
    Published : 04/06/2022 08:59:00 | Categories : Cocktails

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  • Ingredients: 30 ml Bergamot Citrus Vodka 25 ml Rinquinquin 50 ml White Sakura Tea 4 drops of Butterfly Pea Extract 22.5 ml Honey Syrup Block Ice Method: Stirred in cubed ice , strained [...]

    Opal by High Dive Opal

    Opal by High Dive Opal
    Published : 03/23/2022 14:31:56 | Categories : Cocktails

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  • by Le Vigneron Français Ingredients : 4 cl of Gin XII 2.5 cl lemon juice 1 cl violet liqueur 1 cl sugar syrup Blueberries: some A few ice cubes   Method: First, mash a few b [...]

    Blueberry Spring Sour

    Blueberry Spring Sour
    Published : 03/23/2022 14:25:26 | Categories : Cocktails

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  • by Sete Ingrédients : 30 ml Mezcal* 30 ml de Vermouth de Forcalquier 30 ml d'Oloroso                                            10 ml de Vin santo 2 ml d'eau   Méthode : *Infuse 60 ml [...]

    ApérOxy

    ApérOxy
    Published : 03/16/2022 14:11:15 | Categories : Cocktails

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  • by Carolina Verbena Ingredients: 60 ml Gin XII 30 ml lime juice 30 ml lavender (lavender infusion) 15 ml heavy cream 15 ml simple syrup 3 dashes orange flower water 1 fresh egg [...]

    Lavender Ramos Gin Fizz

    Lavender Ramos Gin Fizz
    Published : 03/16/2022 13:53:54 | Categories : Cocktails

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  • by Carolina Verbena Ingredients: 52.5 ml oz Gin XII 15 ml Chinola passionfruit liqueur 15 ml Velvet Falernum 15 ml lemon juice 22.5 ml Liber & Co Passionfruit Syrup Pulp and seeds from [...]

    Passion Martini

    Passion Martini
    Published : 03/16/2022 13:47:02 | Categories : Cocktails

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  • by Carolina Verbena Ingredients: 45 ml Gin XII 30 ml St. Germain 22.5 ml Green Chartreuse 22.5 ml fresh lime juice Dash of orange bitters   Method:  Shook and fine strained into a c [...]

    The Lumière

    The Lumière
    Published : 03/16/2022 12:05:08 | Categories : Cocktails

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  • by le Vigneron Français Ingredients : 4 cl of Gin XII 2 cl lemon juice 1cl Campari 1cl of Triple Sec A few ice cubes   Method: Put all the ingredients, including the ice cubes, into a [...]

    Jasmine

    Jasmine
    Published : 03/16/2022 11:55:15 | Categories : Cocktails

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  • Ingredients : 3 cl Vermouth de Forcalquier 2 cl lemon juice 8 cl rosé wine 8 cl Ginger beer 3 cl grapefruit juice A few ice cubes   Method : In a glass Decor: Edible flower petals © [...]

    Punch Rosé

    Punch Rosé
    Published : 03/02/2022 08:54:28 | Categories : Cocktails

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  • Ingredients : 22.5 ml bourbon 22.5 ml Drambuie 22.5 ml RinQuinQuin 22.5 ml freshly squeezed lemon juice Peychaud's Bitters float   Method: Put all the ingredients into shaker tin over i [...]

    Lucky Peach

    Lucky Peach
    Published : 03/02/2022 08:15:34 | Categories : Cocktails

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  • Ingredients: 1½ oz London dry gin ½ oz Cointreau ¾ oz lemon juice ½ oz cranberry juice ½ oz maple-cinnamon syrup* 1 tsp Pastis Henri Bardouin   Method: Shake all ingredients with ice to [...]

    "Dans le Pastis" by Rachel Corbitt -@theresidentmixologist

    "Dans le Pastis" by Rachel Corbitt -@theresidentmixologist
    Published : 03/01/2022 17:54:12 | Categories : Cocktails

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  • Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters   Method: Stir and strain into an old-f [...]

    Cornucopia by Claphamcocktails

    Cornucopia by Claphamcocktails
    Published : 03/01/2022 17:43:12 | Categories : Cocktails

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  • Ingredients: - 30ml Absente - 30ml Cucielo White Vermouth - 7,5ml de Blue Curacao - 30ml Lime Juice - 15ml Pineapple Juice - 7,5ml Bristol's Coconut Syrup Method: Shake all with ice [...]

    Chasing the Blue Fairy by Matthias Soberon

    Chasing the Blue Fairy by Matthias Soberon
    Published : 03/01/2022 17:30:25 | Categories : Cocktails

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  • Ingredients: 2 oz Elijah Craig Bourbon 3/4 oz Grand Marnier 1/4 oz Absente 1/2 oz Freshly Squeezed Lemon Juice 1/2 oz LiberandCo Grenadine Egg White Grated Nutmeg [...]

    Millionaire by Vincent & Mary Mangelli

    Millionaire by Vincent & Mary Mangelli
    Published : 03/01/2022 17:17:50 | Categories : Cocktails

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  • Ingredients : 3.5 cl of Gin XII 1 cl of cold coffee 10 cl of tonic water Ice cubes: QS   Method: Pour ice cubes into a glass Add the Gin XII, the tonic, then the cold coffee. Stir with [...]

    Gin Tonic Coffee by Vigneron Français

    Gin Tonic Coffee by Vigneron Français
    Published : 03/01/2022 17:02:30 | Categories : Cocktails

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  • Ingredients: 1.75 oz Gin XII 0.5 oz Aperol 1 cube Mixicles Rose 0.75 oz Fresh Lemon juice 0.5 oz Classic Gum Syrup Method: Muddle the Mixicles rose cube until crushed. Add ingredients [...]

    Rosy Afternoon by Carolina Verbena

    Rosy Afternoon by Carolina Verbena
    Published : 03/01/2022 16:43:24 | Categories : Cocktails

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  • White Sbagliato Long-Drink Ingredients: 45 ml White Armagnac 35 ml Peach Rinquinquin ???? 15 ml Gentian Liquor 42,5 ml Tonic & Botanical Water Organic Grapefruit Zest   Method: Serve in [...]

    Professional Skier by Mixologist in the Soul

    Professional Skier by Mixologist in the Soul
    Published : 03/01/2022 16:19:41 | Categories : Cocktails

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  • Ingredient :  30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]

    La NOSTALGIA by Julien BLANCHARD

    La NOSTALGIA by Julien BLANCHARD
    Published : 03/01/2022 16:06:11 | Categories : Cocktails

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  • Ingredients : 2 oz Gin XII 1 oz Pineapple Juice 1/2 oz Lemon Juice 1/4 oz Cointreau 1/4 oz Sugar Syrup Method : Shake all ingredients with ice and strain over crushed ice in a coupe [...]

    Gin Fixed By Matt | Cocktail Chap

    Gin Fixed By Matt | Cocktail Chap
    Published : 03/01/2022 15:31:20 | Categories : Cocktails

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  • Ingredients: 2 oz Grande Absente ½ oz Sichuan Pepper Syrup 8 Mint Leaves 1 Lime Wedge A splash of Soda water to top Mint sprig and lime wedge garnish   Method: Muddle the mint leaves [...]

    Absinthe Frappé by Arnaud Tarabout

    Absinthe Frappé by Arnaud Tarabout
    Published : 03/01/2022 14:52:03 | Categories : Cocktails

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  • Ingredients : 1 oz Grande Absente 1 oz Blueberry simple syrup 1 tbsp Black cherry jam 2 oz Lemon juice 1 oz Botanical gin 3 Dashes mixed berry bitters Preparation : In a shaker, add jam [...]

    Berry Cherry Fairy par Andrew de @andrewscocktails

    Berry Cherry Fairy par Andrew de @andrewscocktails
    Published : 01/03/2022 18:21:25 | Categories : Aperitif , Cocktails

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  • Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum  40 ml pistachio orgeat 10 ml almond milk  Preparation :  By shaker and served over ice in a pretty mug.  Decoration: a bea [...]

    Ecureuil par Dimitri Varis-Baro du @merci_barcocktails

    Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
    Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails

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  • Ingredients : - 50 ml gin XII - 15 ml juniper syrup - 40 ml mandarin juice  - 15 ml lemon juice  - 1 egg white  (for the vegan version, just whisk the drained water from a glass of un [...]

    Juniper Mandarin Gin Fizz

    Juniper Mandarin Gin Fizz
    Published : 01/03/2022 17:27:15 | Categories : Aperitif , Cocktails

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  • Ingredients: 1oz Gin XII  1oz amontillado sherry  .25oz molasses syrup .25oz dark creme de cacao  .5oz almond milk 1 whole egg Préparation : add all ingredients to a tin and dry shake. Ad [...]

    Amontillado Flip par Eddie aka @turnstylepoet (Denver)

    Amontillado Flip par Eddie aka @turnstylepoet (Denver)
    Published : 01/03/2022 17:17:41 | Categories : Cocktails

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  • Ingredients: - 3/4 oz Absente - 1 oz lime juice  - 1 oz simple syrup - 4 oz cucumber water Method: Add all ingredients to a shaker with ice. Double strain into a chilled glass. © photo : R [...]

    The Garden Fairy

    The Garden Fairy
    Published : 01/03/2022 16:53:36 | Categories : Aperitif , Cocktails

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  • Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]

    Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
  • Ingredients 40ml Boadicea GIN 25ml Suze  25ml RinQuinQuin 2 dashes Calamansi Bitters  Method: Stir all ingredients with ice and strain into a coupe glass.  Garnish with lemon peel. © pho [...]

    The Road Not Taken by Cocktail Chap from Joe Macbeth's original idea at 400 Rabb
  • Ingredients: 60 ml Rinquinquin 10 ml Cointreau 20 ml Verjus Method: Shake & strain Top with Schweppes dry Tonic Garnish with orange and mint. © photo : Paula Hornickel (@paulahornickel)

     Réka by Benjamin Schickel from the Butter & Korn (Berlin)
  • Ingredients: 20 ml of Bardouin  20 ml of Noix de St Jean  20 ml of Dolin Dry  20 ml orgeat 2cl lemon juice 1 egg white  Préparation : Shaker  1st Shake without ice  2nd with ice Old fa [...]

    Maurescaù par Jonathan, Chef barman au Moulin de Lourmarin (Vaucluse)
  • Ingredients : 5 cl of Buffalo trace infused with wood  1 cl of Noix de la saint Jean  8 cl of roasted wheat syrup 2 dashs. Black Walnut Bitters  1 spray of cedar wood es [...]

    Buffalo Bill by Valentin Grandet, bar manager of Marty (Paris)
  • Ingredients:  40 ml gin XII 5 ml peppermint liqueur 20 ml lime syrup 30 ml coconut cream 30 ml lime juice 2 teaspoons of yogurt Ice cubes Preparation:  Shake all ingredients and pour i [...]

    Beetle Juice by the Easy Bar in Linz (Austria)

    Beetle Juice by the Easy Bar in Linz (Austria)
    Published : 11/09/2021 15:45:44 | Categories : Cocktails

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  • Ingredients :  40 ml of Pastis Henri Bardouin 1 bag of organic herbal tea (dandelion, lavender, lemongrass, nettle...) 80 ml of water Preparation:  Pre-cool the glass with ice cubes and t [...]

    Green Pastis by Betüeddelte Drinks

    Green Pastis by Betüeddelte Drinks
    Published : 10/18/2021 18:36:31 | Categories : Cocktails

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  • Ingredients: 60ml Gin XII 15ml RinQuinQuin 22.5ml lemon juice 5ml sugar syrup 15ml egg white Method: Dry shake all ingredients, add ice and shake again then fine strain into a coupe [...]

    Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
  • Ingredients :  80ml of flavoured wine (Fennel, Angelica, Melissa, Wormwood, Grand Wormwood) 5ml Reine Claude Eau de vie (Laurent Cazottes) Spray of Absente 55°. Method :  Straight from the g [...]

    Motus by Gravity Bar (Paris)

    Motus by Gravity Bar (Paris)
    Published : 10/18/2021 17:58:10 | Categories : Cocktails

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  • Ingredients :  1 oz Vermouth from Forcalquier  0.5 oz Bitter de Chambéry (Dolin) 0.5 oz Bellecour Bitter-Amer (Bigallet) 0.5 oz China-China (Bigallet) 0.5 oz Sepia Amer (Audemus) Method :  [...]

    Alpine by Arnaud Tarabout, mixologist (Paris)

    Alpine by Arnaud Tarabout, mixologist (Paris)
    Published : 10/18/2021 17:51:40 | Categories : Cocktails

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  • Ingredients:  -1 untreated lemon -5cl of Forcalquier vermouth -Tonic Water -3-4 ice cubes  Method:  Peel a piece of lemon peel and squeeze 1 teaspoon of lemon juice. Put the whole into a gl [...]

    Wermut Tonic by Le Vigneron Français (Friedberg, Germany)
  • Ingedients : 1 oz Absente  1 oz cut beet vinaigrette 3/4 oz Campari  3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]

    Deadbeet Weekend par Heather Wibbels @cocktail_contessa

    Deadbeet Weekend par Heather Wibbels @cocktail_contessa
    Published : 10/18/2021 17:35:51 | Categories : Cocktails

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  • Ingredients :  0.7 oz Gin XII 0.5 oz Maraschino 0.5 oz lemon juice 0.2 oz violet liqueur Cocktail cherries Ice cubes  Preparation Put all the ingredients except the cherries in a shaker. [...]

    Aviation by the Vigneron Français (Friedberg-Germany)

    Aviation by the Vigneron Français (Friedberg-Germany)
    Published : 10/18/2021 17:25:10 | Categories : Cocktails

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  • Ingredients: 50 ml Gin XII  25 ml Limoncello Pallini Topped up with Champagne or Prosecco Method: Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. [...]

    French 75 par Geordie Gin Queen

    French 75 par Geordie Gin Queen
    Published : 10/18/2021 17:14:59 | Categories : Cocktails

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  • Ingredients: 1 Part Gin XII 1 Part Suze 1 Part Starlino Elderflower  Method By the glass on ice © photo : @speakeasieruk @visualsbydavidjordan

    WHITE NEGRONI par David Jordan de Speak Easier cocktails

    WHITE NEGRONI par David Jordan de Speak Easier cocktails
    Published : 10/18/2021 17:02:19 | Categories : Cocktails

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  • Ingredients: 2 oz vodka (Hera The Dog) 1 oz Rinquinquin 0.75 fresh lime 0.75 oz cucumber “oleo” 3 basil leaves plus more for garnish  Soda topper (optional)  Garnish of peach and basil [...]

    Summer Slappy Peachy Cheer par Lenore Perry, home mixologist
  • Ingredients: 1.5 oz Pastis Henri Bardouin 1.5 oz crème de menthe  1 Bar spoon of Absente Method:  Build over ice ant top up with club soda. © photo : @angelinashappyhour

    Summer Cloud by Angelina McLean, mixologist

    Summer Cloud by Angelina McLean, mixologist
    Published : 10/18/2021 16:29:54 | Categories : Cocktails

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  • Ingredients: 2 oz Gin XII 1 oz Fresh Lemon Juice  3/4 oz Hibiscus Syrup  3 dashes Love Bitters  1 Egg White Method : Mix all the ingredients together with ice. Shake well. Aerate the egg w [...]

    The Rosa Park by the 67 Orange Street

    The Rosa Park by the 67 Orange Street
    Published : 10/18/2021 16:21:20 | Categories : Cocktails

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  • Ingredients: 1,5 oz Gin XII  1 oz Lustau Rosé Vermut  3/4 oz Campari 1/4 oz Merlet Crème de Fraises des bois  Préparation : Au verre © photo : @arnaudtarabout

    Rosé Negroni par Arnaud Tarabout

    Rosé Negroni par Arnaud Tarabout
    Published : 10/18/2021 16:09:16 | Categories : Cocktails

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  • Ingredients: 50ml gin XII 25ml Contreau 1 teaspoon orange marmalade 100ml orange juice Method: Add all ingredients into a shaker full of ice, shake and strain.

    Breakfast at Tiffany’s by @geordieginqueen, Gill~Gin Lover (roundofgin.com)
  • Ingredients: 1.5 oz XII Dry Gin 0.25 oz of Grande Absente 69 0.5 oz Cocchi Americano 0.25 oz Leopold Brothers NY Sour Apple Liqueur 0.25 oz Amontillado Sherry 0.5 oz Lime Juice 0.25 oz [...]

    Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
  • 45 ml of Gin (Le Point Gin) 15 ml of RinQuin 10 ml of yellow peach and basil juice (fresh and organic) 10 ml organic squeezed lime juice 50 ml iced tea (Onobio) 1 spray of organic citrus [...]

    Garde la Pêche by @mixologist_in_the_soul - Paris

    Garde la Pêche by @mixologist_in_the_soul - Paris
    Published : 09/14/2021 16:09:07 | Categories : Cocktails

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  • 2/5 Vermouth de Forcalquier  3/5 artisanal Lemonade,  Lemon syrup from bigallet1872 And a lot of ice cubes Pour all the ingredients into a glass, add the ice and enjoy. A real treat, the a [...]

    Spritz provençal by Jeff Courtois,

    Spritz provençal by Jeff Courtois,
    Published : 09/13/2021 15:05:02 | Categories : Cocktails

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  • Ingredients:  4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]

    Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
  • Ingredients (for two people) 0.85 oz of Gin (Martin Miller's) 0.85 oz of lemon juice 0.4 oz of RinQuinQuin 0.4 oz of Ruby Red Pampelle 0.33 oz of rose water Top up to taste with [...]

    Reema's Spritz by @julianvallis - London

    Reema's Spritz by @julianvallis - London
    Published : 08/18/2021 16:55:19 | Categories : Cocktails

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  • Ingredients 1.5 oz of Cognac ¼ oz of Absente 1 sugar cube A few dashes of Peychaud's Bitters Method Rinse a chilled old fashioned glass with Absente. In a mixing glass, combine the remaining [...]

    Sazerac version @angelinahappyhour - Florida

    Sazerac version @angelinahappyhour - Florida
    Published : 08/16/2021 15:00:06 | Categories : Cocktails

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  • Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]

    Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris

    Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
    Published : 08/11/2021 11:12:20 | Categories : Cocktails

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  • Ingredients:1 oz of Gin XII1/2 oz of Mezcal (Amaràs)1/2 oz of Suze1 oz freshly squeezed celery juice1/2 oz fresh lime juice1/2 oz of pineapple gum syrup (Liber & Co)3 drops of salt solution2 [...]

    The Cleanse by @spiritedshaker - Los Angeles

    The Cleanse by @spiritedshaker - Los Angeles
    Published : 08/02/2021 17:03:28 | Categories : Cocktails

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  • Ingredients4 cl of Calvados (Pays d'Auge)2 cl of Pommeau3 cl of Pear/Savory cordial3 drops of natural beeswax extractSiphon/mousse de Douce (Liqueur half pear, half Cognac) Method:In a shaker [...]

    Ô verger by Axel Brault

    Ô verger by Axel Brault
    Published : 07/16/2021 10:29:15 | Categories : Cocktails

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  • Recipe:1,7 oz of Caribbean White Rum (TOTI)0,8 oz of RinQuin0,8 oz of lime0,5 oz of homemade eucalyptus syrup2 oz of coconut water Method:Cuban roll Photo Credit: @romanolorispictures

    "Rihanna" by @Flo_m0 from Vasarely (cocktail club - Metz)

    "Rihanna" by @Flo_m0 from Vasarely (cocktail club - Metz)
    Published : 07/12/2021 10:45:56 | Categories : Cocktails

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  • Ingredients:0,7 oz of Grande Absente (69°)2 dashes of Angostura bitters  Topping:Dry ginger aleLime wedge Method:Pour all ingredients into a glass filled with ice Photo credit: @ [...]

    Absinthe Spider Highball by @cocktail_for_lone_wolves from Bar Nikolai's (Moscow
  • Preparation time: 45 minutesCooking time: 30 minutes Materials 1 pie plate or 24 cm pie circle1 pastry brush1 salad bowl Serves 6 Ingredients:Shortcrust pastry125 gr of soft butter250 gr of [...]

    Fresh Goat Cheese, Zucchini and RQQ Tart

    Fresh Goat Cheese, Zucchini and RQQ Tart
    Published : 06/28/2021 11:21:47 | Categories : Appetizer , Meal , Recipes

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  • Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]

    Couche Tard by @Mixologist in the Soul in Paris

    Couche Tard by @Mixologist in the Soul in Paris
    Published : 06/14/2021 09:07:56 | Categories : Cocktails

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  • Recette :1½oz d’Absente1½oz Bianco Vermouth¼oz Honey Syrup2 Lavender SprigsClub soda  MethodAdd the fresh lavender and honey to a mixing glass. Muddle gently. Add the absinthe and vermouth. Stir [...]

    "Absence" by @cocktailhomecraft in Los Angeles

    "Absence" by @cocktailhomecraft in Los Angeles
    Published : 06/04/2021 10:31:22 | Categories : Cocktails

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  • Recipe1.5 oz of Gin XII (Distilleries et Domaines de Provence)1 oz of Bitter Verde (Bordiga)0.5 oz of Génépi, Liqueur des Alpes (Distilleries et Domaines de Provence)1/3 oz of Timut pepper s [...]

    Gran Paradiso by @arnaudtarabout

    Gran Paradiso by @arnaudtarabout
    Published : 06/02/2021 15:12:00 | Categories : Cocktails

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  • Ingredients: 1.5 oz of Cognac (François Voyer VSOP)1.5 oz of Douce (Distilleries et Domaines de Provence)1 oz of fresh lemon juice4 oz of perry cider (Le Poiré - Cuvée l'Epatant)2 oz of ginger b [...]

    "Spicy Pear Cooler" by @arnaudtarabout in Paris

    "Spicy Pear Cooler" by @arnaudtarabout in Paris
    Published : 06/02/2021 14:47:51 | Categories : Cocktails

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  • Recipe:30 ml of Whisky (Redbreast 12)30 ml of Cognac (Courvoisier)5 ml of RinQuinQuin22.5 ml lemon juice15 ml simple syrup2 dashes Angostura Method:Mix in a shaker - Add ice and shake - Strain [...]

    "STICK THE LANDING" by @SpeakEasierUk in Liverpool

    "STICK THE LANDING" by @SpeakEasierUk in Liverpool
    Published : 05/26/2021 16:40:01 | Categories : Cocktails

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  • Recipe:60 ml of whisky (Laphroaig Quarter Cask)30 ml of RinQuinQuin30 ml of lime juice15 ml of cinnamon syrup 1 dash of Plum BittersMethod:Make in a shaker and serve over crushed ice in a Tiki [...]

    “Clown's Laph” by @SpeakeasierUk - Liverpool

    “Clown's Laph” by @SpeakeasierUk - Liverpool
    Published : 05/26/2021 13:59:41 | Categories : Cocktails

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  • Recipe: 1 oz of Absente1 oz of simple syrup1/2 oz of water Garnish: Fresh cucumber slices and tarragon leaves.  Method: Mix in a glass. Serve over ice. Photo credit: @liq.kka

    “The Green Beast” by @liq.kka, Cambridge

    “The Green Beast” by @liq.kka, Cambridge
    Published : 05/26/2021 12:04:56 | Categories : Cocktails

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  • Ingredients:25 ml of blended scotch25 ml of lemon juice5 ml of Gentiane de Lure Aperitif5 ml of camomile liqueur2.5 ml of Amandine liqueur30 ml of camomile syrup Method:Shaken & strained – on I [...]

    “Camomile Sour” by @mikeydoesdrinks - Wild Tavern, London
  • Ingredients:51ml Inverroche gin20ml RinQuinQuin peach aperitif20ml fresh lemon juice10ml sugar syrup1 egg white (or 30ml aquafaba for vegans) Method:Add all ingredients to a cocktail shaker. [...]

    "NOBEL LADY" by Emma Stokes - Gin Expert, London

    "NOBEL LADY" by Emma Stokes - Gin Expert, London
    Published : 05/12/2021 11:45:14 | Categories : Cocktails

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  • Ingredients:45ml Absente15ml Lemon Juice15ml Grapefruit Oleo7,5ml Angostura BittersHandful of mint leaves Method:Add all but bitters to your glass.Fill with crushed ice and swizzle. Top with [...]

    « GREEN FAIRY SWIZZLE » by Matthias Soberon, mixologue in Gand, Belgium
  • Recipe: 60 ml Vodka (Grey Goose) 20 ml Gin (44°N) 10 ml Gentiane de Lure 5 ml of onion brine Method:Straight into the glass over ice. Photo credit: @jeanne_match

    "Elektra King" from Gravity Bar, Paris

    "Elektra King" from Gravity Bar, Paris
    Published : 05/12/2021 10:37:53 | Categories : Cocktails

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  • Recipe: 25 ml Gin (Umami)12.5 ml of White Vermouth (Cucielo)7 ml of Gentiane de LureA dash of Ume Bitters A pinch of sea salt Garnish: Rinsed capers and lemon zest on pick. Method:Straight [...]

     "Umami White Negroni" by @therealjuniperchick - London
  • Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_

    Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
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