''The Rhubarb Collins'' by @mikeydoesdrinks - Wild Tavern in London
Ingredients :
40 ml of Gin
10 ml of Orange Colombo
10 ml of cardamom tincture
30 ml rhubarb and ginger shrub
5 ml Londinio Aperitivo
4 drops of magic acid
2 drops of citric acid
(soda water)
Preparation :
Mix and carbonate (or add soda water). Pour over ice.
Photo credit: @lorandhgds
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