Réka by Benjamin Schickel from the Butter & Korn (Berlin)
Ingredients:
60 ml Rinquinquin
10 ml Cointreau
20 ml Verjus
Method:
Shake & strain
Top with Schweppes dry Tonic
Garnish with orange and mint.
© photo : Paula Hornickel (@paulahornickel)
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.