Puzzle piece

Easy

by Alphonso Quiñones, Bartender at Giantlosers Restaurant

Ingredients :

45 ml gin⠀⠀⠀⠀⠀⠀⠀⠀⠀

30 ml Carpano Bianco⠀

22 ml Rinquinquin⠀⠀⠀⠀⠀⠀⠀⠀⠀

15 ml Pommeau⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tsp simple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 dashes saline solution⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 dashes citric acid

Method:

Stir & strain

Garnish:

lemon peel and olives⠀

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.