Pastis Henri Bardouin squash
Ingredients
30 gr of butter
1.5 kg butternut squash
6 cups of mineral water
Salt pepper
200 g thick cream
5 cl of pastis Henri Bardouin
Preparation
In a casserole, melt butter, add butternut squash cut in pieces, mineral water, salt, and pepper.
Cook 25 min. Mix and keep warm.
Mix the thick cream with Pastis Henri Bardouin.
Divide the pumpkin cream over the empty plates and serve with 1 spoonful of Henri Bardouin pastis cream per person.
© Photo : Le Grand Pastis
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France