Grand Alpage
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml Orgeat syrup
40 ml Lime juice
30 ml Genepi
2 drops Grande Absente
Sparkling water
Technique : Shaker
Glass : Long drink glass or wine glass
Method :
-Fill your shaker with ¾ cup of ice.
-Combine all the ingredients except the sparkling water in the shaker and shake well.
-Pour in the glass already filled with ice and top with the sparkling water.
-Garnish with a lime wheel.
©Photo : Hélène, Le Verre à Mélange
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