Good looking

Medium

Ingredients :

10ml Lemon juice

10ml Miso Guinness syrup*

80ml Tomato juice mix**

7.5ml Noix de la st Jean

10ml Martelletti vermouth

30ml Gin Citadelle

Method :

Put all the ingredients in a shaker and realize a throwing/cuban roll

*Miso Guinness syrup

1000ml Guinness

500g sugar

75g miso

Heat and mix every thing to dissolve the miso. Put into a bottle.

**Tomato juice mix

Mix in a thermomix :

1000g Tomatoes

3.5g Salt

3.5g Black pepper

3.5g Espelette chili pepper

1g chili pepper

Filter with a superbag and add 650g Tomato juice, 350g Passata , 100g sugar and put into a bottle.

Noix de la St Jean

75 cl - 15°

Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.