Fuji Single Sour
Easy
By Harp Man
Ingredients:
50 ml Fuji Single Malt Whisky
25 ml Umeshu (plum sake)
10 ml Rinquinquin
15 ml Fresh Lemon juice
10 ml Monin Peach Syrup
MsBettersBitters Mt. Fuji Bitters
Miraculous Foamer + 10 ml Water (can use eggwhite or aquafaba)
Garnish: Peach slices
Method: Add ingredients to a shaker, shake with ice for 20 seconds, double strain into a chilled coupe glass, add peach garnish.
© Pic : Harp man, Mixology Consultant
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.