Fig Juliep
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
30 ml Fig syrup
2 dashes Angostura
30 ml Marc Cordelier
4/5 Mint leaves
¼ Fig
Technique : Straight in the glass
Glass : Old-fashioned
Method :
- Put ¼ fig and the fig syrup in the glass
- Crush the fig with a pestle
- Pour the Marc Cordelier and Angostura the glass
- Fill the glass with ice
- Garnish with the head of a mint sprig
© Photo : Hélène, Le Verre à Mélange, Marseille
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