Dancing water
Medium
Ingredients :
50 ml Elisir MP Roux
20 ml Homemade provençal Falernum*
15 ml lime juice
About 40 ml of fresh pineapple juice (obtained by crushing pieces of pineapple)
Method :
Crush a few pieces of pineapple in the shaker
Add the homemade falernum, the lime juice and the Elisir
Shake energetically
Double strain before serving
* Homemade provençal Falernum :
Adjust the ingredients according to the water/honey ratio
Organic rosmary honey
Water (2 parts water 1 for part honey)
1 zests of lemon
Sprigs of lavender (use with moderation)
A few thin slices of black radish and fennel leaves
Method :
Make a syrup by mixing the water and the rosmary honey
Add the lemon zest, the lavender, the black radish and the fennel leaves.
Let it infuse as it cools down
Filter once completely cold
© recipe & photo : Eric Desbiaux, Bartender @swizzleofoz
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