Board room
Easy
By Coupette London Team
Ingredients :
40 ml Hennessy VS
20 ml Dubonnet
10 ml Cherry heering
7.5 ml Noix de la St Jean
7.5 ml Sugar syrup
2.5 ml Mr Black
2 dashes Walnut bitters
Method:
Build all ingredients in mixing glass, add ice, stir, strain over spheres
© Pic : Coupette London Team
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.