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973 articles

By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Simple syrup 30 ml Lime juice 50 ml Rinquinquin Technique : Shaker Glass : Stemmed glass/ Rinquinquin gla [...]

Daiquinquin
Published : 12/05/2024 10:02:27 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 40 ml Clementine & orange juice 60 ml Carrot juice 20 ml Orange Colombo 30 ml Farigoule Garnish : a slice of car [...]

Fanette
Published : 12/05/2024 09:58:20 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Fig syrup 2 dashes Angostura 30 ml Marc Cordelier 4/5 Mint leaves ¼ Fig Technique : Straight in the glas [...]

Fig Juliep
Published : 12/05/2024 09:15:12 | Categories : Cocktails

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by Antoine Robert, Distilleries & Domaines de Provence Ingredient : 40 ml Pastis Henri Bardouin 10 ml Orgeat syrup 10 ml Pineapple juice 10 ml Coconut water 25 ml Lime juice 1 Egg wh [...]

Bardouin Sour
Published : 11/12/2024 15:49:35 | Categories : Cocktails

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Ingredients : 30 ml Absente 15 ml lime juice 7,5 ml simple syrup 105 ml Ginger Beer Method : Pour the first 3 ingredients in a shaker with some ice. Shake, filter and serve in a glass f [...]

Bohemian Mule
Published : 11/12/2024 15:36:51 | Categories : Cocktails

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by Kévin Spegagne, Bar O’Fadoli, Hotel Lou Calen, Cotignac Ingredients : 3 cl de Gentiane de Lure 3 cl de Gin XII 3 cl de Vermouth de Forcalquier Method : Shaker

Comte de Forcalquier
Published : 10/21/2024 13:33:59 | Categories : Cocktails

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by Kévin Spegagne, Bar O’Fadoli, Hotel Lou Calen, Cotignac Ingredients : 45 ml Rinquinquin 15 ml homemade black olives and combawa cordial 50 ml Selz water Method : Shaker

Elixir-noir
Published : 10/21/2024 13:30:36 | Categories : Cocktails

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by Kévin Spegagne, Bar O’Fadoli, Hotel Lou Calen, Cotignac Ingredients : 45 ml Noix de Saint Jean 15 ml homemade coriander cordial 15 ml raspberry purée 50 ml English Breakfast tea [...]

Casse-Noisette
Published : 10/21/2024 13:23:47 | Categories : Cocktails

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by Kévin Spegagne, Bar O’Fadoli, Hotel Lou Calen, Cotignac Ingredients : 45 ml Orange Colombo 15 ml homemade aquafaba with celeriac 15 ml homemade rosmary water syrup 40 ml Pomegranate ju [...]

Si ma femme goutait ça !
Published : 10/21/2024 13:19:34 | Categories : Cocktails

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par Denis Gor Ingredients : 45 ml Calvados Père Magloire VS 15 ml Douglas Clear Creek Fir Eau-de-Vie 10 ml quince syrup 2,5 ml Pastis Henri Bardouin Lemon, to garnish ⠀ Method : Mix all [...]

Pome and Fir Old Fashioned
Published : 10/10/2024 12:55:21 | Categories : Cocktails

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Ingredients : 30ml Grande Absente 15ml Massenez Elderflower Liqueur 30ml Fresh Lime Juice 30ml Fresh Lemon Juice 6 Pineapple Chunks Method: Muddle 6 pineapple chunks in shaker, add [...]

Pineapple express
Published : 10/10/2024 12:34:28 | Categories : Cocktails

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By Monica Ingredients : 45 ml Pisco Acholado (more floral notes with this style - be mindful of the Pisco you use @caravedopisco ) 22 ml Luxardo Maraschino 15 ml RinQuinQuin 10 ml [...]

Last Summer Breeze
Published : 09/26/2024 12:26:58 | Categories : Cocktails

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by Alphonso Quiñones, Bartender at Giantlosers Restaurant Ingredients : 45 ml gin⠀⠀⠀⠀⠀⠀⠀⠀⠀ 30 ml Carpano Bianco⠀ 22 ml Rinquinquin⠀⠀⠀⠀⠀⠀⠀⠀⠀ 15 ml Pommeau⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp simple syrup⠀⠀⠀⠀⠀⠀⠀⠀ [...]

Puzzle piece
Published : 09/26/2024 12:13:32 | Categories : Cocktails

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Ingredients for a 2 Liters cask : 400 ml Pisco 380 ml Verjuice 170 ml Simple Syrup 280 ml Water 200 ml Rinquinquin, peach aperitiv 550 g Watermelon 35 g fresh Basil Method : Cut the [...]

Balisco
Published : 08/29/2024 11:31:28 | Categories : Cocktails

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By Sasha Siegel, Cocktail/Bar Consultant, Toronto Ingredients: 30 ml Rinquinquin peach aperitive 22 ml Bourbon 10 ml Bénédictine 12 ml Blackened Lemon Cordial 70 ml Bay Leaf S [...]

Peach punks
Published : 08/21/2024 09:28:10 | Categories : Cocktails

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Ingredients for 6 portions : Sweet shortcrust pastry : 90 g softened butter 70 g powdered sugar 1 g fleur de sel 160 g flour 1 egg yolk Water Sieve the flour and the powdered sugar, [...]

Nectarine-Vanilla-Rinquinquin pie
Published : 08/19/2024 10:59:55 | Categories : Dessert , Recipes
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Ingredients for 6 portions Sponge finger biscuits : 3 egg white 65 g granulated sugar 2 egg yolk 35 g cornstarch 35 g potatostarch Start by whisking the egg white and the sugar [...]

Peach and Rinquinquin Tiramisu
Published : 08/08/2024 17:08:33 | Categories : Dessert , Recipes
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by Mark Adams Ingredients: 75 ml dry vermouth 7,5 ml Bénédictine 3 dashes or 1 barspoon Absente 55 Method: Rocks glass with 1 large cube Stir Garnish with a grapefruit twist Recipe a [...]

Christmas Card
Published : 08/05/2024 12:58:53 | Categories : Cocktails

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by Jeff Courtois, Restaurant Le Grand Chêne, Sillans-la-Cascade Ingredients : 1/3 Orange Colombo 1/3 Vermouth de Forcalquier 1/3 Nolly Prat Rouge A dash of gin Method : In a glass half f [...]

Americano
Published : 07/22/2024 10:55:49 | Categories : Cocktails

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Ingredients: 50 ml Rhum Blanc* 30 ml Distilleries et Domaines de Provence Orange Colombo 30 ml fresh lemon juice 15 ml simple syrup (1:1 water / sugar). Adjust quantity to [...]

Ol-onna
Published : 07/17/2024 13:01:47 | Categories : Cocktails

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Ingredients : 50 ml Rinquinquin 100 ml Tonic water a few dashes of Pechaud Bitter Method: Pour all the ingredients in glass with ice Gently mix with a barspoon Garnish: A slice of [...]

Peach Spritz
Published : 07/17/2024 10:12:41 | Categories : Cocktails

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Ingredients : 35 ml Pear liqueur 15 ml Vermouth of Forcalquier 10 ml Vanilla syrup Ginger ale to top Method : shake in a shaker, then filter Variation : Add a pear-vanilla f [...]

Pear and Vanilla
Published : 07/17/2024 09:56:30 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml coconut syrup 30 ml lime juice 20 ml Absente 55 100 ml Ginger Beer Technique : Shaker Glass : T [...]

Surfing Fairy
Published : 06/26/2024 11:00:04 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Lemon juice 20 ml Simple syrup 30 ml Gin Citrum 20 ml Rinquinquin 10 ml Vermouth de Forcalquier Technique : Sha [...]

Corpse Reviver
Published : 06/26/2024 10:51:32 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 60 ml Filtered coffee (hot) 10 ml Simple syrup 30 ml Gin XII Coffee 30 ml whipped coconut cream Technique : Built dri [...]

Provençal Coffee
Published : 06/26/2024 10:43:59 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 40 ml coriander cordial 20 ml aquafaba 20 ml Vermouth de Forcalquier 40 ml Gin XII Technique : Shaker Glass : Old [...]

Coriander Sour
Published : 06/26/2024 10:37:05 | Categories : Cocktails

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Ingredients: 60ml Pisco 22.5ml Lime Juice 15ml Rinquinquin Peach Wine 10ml Simple Syrup Egg White or Vegan alternative Method: Shake and strain © recipe and video David [...]

Peach & Pisco
Published : 06/25/2024 15:57:44 | Categories : Cocktails

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By Eric Maccario, bartender at the Buddha Bar, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients : 30 ml Rinquinquin 30 ml [...]

Summer Breeze
Published : 06/25/2024 12:50:31 | Categories : Cocktails

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By Mathilde Fayard, bartender at the Buddha Bar, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients : 40 ml Jameson [...]

Orchard breeze
Published : 06/25/2024 12:43:06 | Categories : Cocktails

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By Karen Plancheneau Campos Ribeiro, bartender at the Méridien Beach Plaza, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients [...]

Keep Pourring, Cheers, Repeat !
Published : 06/25/2024 11:34:53 | Categories : Cocktails

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By Marco Stella, Head bartender at the Monte Carlo Beach, Roquebrune-Cap-Martin Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients [...]

Provençal Cobbler
Published : 06/21/2024 17:15:13 | Categories : Cocktails

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By Tom Olivry, bartender at the Grand Hôtel, Cap Ferrat 3rd place at the mixology contest by Distilleries and Domaines de Provence, June 4th, 2024 Ingredients : 30 ml Rinquinquin 80 ml [...]

Mamé’s orchard
Published : 06/21/2024 16:50:58 | Categories : Cocktails

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By Fabien Da Costa, bartender at the Metropole, Monaco 2nd place at the mixology contest by Distilleries et Domaines de Provence – June 4th, 2024 Ingredients : 20 ml fresh redcurrant j [...]

The Inspiration
Published : 06/21/2024 16:29:53 | Categories : Cocktails

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By Andrea Allasia, Head bartender at the Fairmont Montecarlo, Monaco Winner of the mixology contest by Distilleries et Domaines de Provence – June 4th, 2024 Ingredients : 30 ml Ri [...]

June in Provence
Published : 06/21/2024 14:28:19 | Categories : Cocktails

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Ingredients : 400 g Tagliatelle 50 ml Henri Bardouin Pastis 400 g Scampis 250 g Sour Cream Dry chili flakes Olive oil 2 garlic gloves Parsley Preparation : In a frying pan, brown t [...]

Scampis flambé with Henri Bardouin Pastis
Published : 06/21/2024 14:22:20 | Categories : Meal , Recipes

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by Mélissa, bartender Ingredients: 45 ml RinQuinQuin 60 ml Gin 1/2 ripe peach, sliced 15 ml lemon juice 2 dashes Noir bitters from Remedy Cocktail Company Garnish: peach [...]

Summer in Provenance
Published : 06/03/2024 13:06:08 | Categories : Cocktails

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By Jordan Arbib Ingredients: 30 ml lime juice 120 ml Ginger beer 40 ml Noix de St Jean Method : Pour every thing directly in a tumbler glass with ice. © recipe : Jordan Arbib, [...]

Low cocktail
Published : 06/03/2024 13:02:04 | Categories : Cocktails

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Ingredients : 40 ml RinQuinQuin 30 ml Gin XII 20 ml Campari Method : Mix all the ingredients in a glass containing some ice. Garnish with an orange zest. © photo : @rhubar.langkawi

Peach Negroni
Published : 05/22/2024 13:07:37 | Categories : Cocktails

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by Antoine Robert Ingredients : 30 ml Grande Absente 30 ml lime juice 30 ml simple syrup 60 ml water infused with cucumber Method : Shaker Garnish with a slice of cucumber. © photo [...]

Green Beast
Published : 05/22/2024 13:03:39 | Categories : Cocktails

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by Derrick Yee (SH Maju) Ingredients: 60ml Gin XII, 15ml RinQuinQuin Method: Stir with ice and serve in a nick and nora glass with lemon zest © photo : @rhubar.langkawi

Peach Perfect Martini
Published : 05/22/2024 12:59:55 | Categories : Cocktails

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By Laura Maddox of @smallvictorybar Ingredients: 22 ml Absente 22 ml simple syrup 45 ml lemon juice Method: Shake with ice and strain into a double old fashioned glass filled with crushed [...]

Brunelle
Published : 05/02/2024 09:54:43 | Categories : Cocktails

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By Molly Harris, mixologist @mollysbackyardhappyhour Ingredients: 45 ml Absente @absinthe_absente 15 ml Simple Syrup (I used a rich raw agave syrup that was sooo good with the Absente!) 2 [...]

Absinthe Frappé
Published : 05/02/2024 09:50:16 | Categories : Cocktails

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Ingredients: 45 ml London Dry Gin @highclerecastlegin 7,5 ml Absente @absinthe_absente 1 barspoon simple syrup Method: Add all ingredients to a shaker with ice and shake well. Strain [...]

London Fog
Published : 05/02/2024 09:42:51 | Categories : Cocktails

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by @vinyl_idle Ingredients : 30 ml Absente 75 ml icy water 75 ml simple syrup Method : Shaker ©Recipe and photo : @vinyl_idle

National Absinthe Day
Published : 05/02/2024 09:38:22 | Categories : Cocktails

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By Julian de Néchaud de Féral, Mixologist at Cellar at kindred, London Ingredients: 40 ml Rinquinquin 30 ml Sipello gooseberry aperitif 75 ml Three Spirit ‘Sharp’ non-alcoholic ‘wine’ 50 ml [...]

Blurred Spritz
Published : 05/02/2024 09:32:50 | Categories : Cocktails

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by Aurel Marchetti from La Californie in Cannes Ingredients : 40 ml Rum angostura reserva 30 ml Farigoule 40 ml Lime juice 20 ml Cane sugar 80 ml Ginger ale A twig of fresh [...]

Californie Mojito
Published : 03/28/2024 09:57:33 | Categories : Cocktails

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Ingredients for 6 persons : 4 eggs 80 g blond cane sugar 1 tsp vanilla powder 80 g whole rice flour 150 ml coconut milk + 200 ml coconut cream 50 ml RinQuinQuin 3 blood peaches Grated [...]

Peach and Rinquinquin coco custards
Published : 03/28/2024 09:26:54 | Categories : Dessert , Recipes

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Ingredients : 45 ml Dry Gin XII 15 ml Lemon 15 ml Campari Dash of simple syrup 5 watermelon mini chunks Method : Muddle 5 watermelon chunks in shaker. Pour ingredients into shaker and [...]

The XII & Melo
Published : 03/21/2024 15:48:39 | Categories : Cocktails

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By Bartenders Ilias Mehilli &Andison Mehilli from Milkbeach, Australian Bar & Restaurant in London Ingredients : 40 ml orange wine : Jumping Juice 'Orange' by Australian natural wine makers [...]

Avalon Spritz
Published : 02/29/2024 16:52:01 | Categories : Cocktails

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By Lucas Bellini, Head Barman and Arthur, barman at Les Gustaves, Avignon Ingredients : 30 ml Rum Saison 7 years 30 ml Douce half pear half cognac 25 ml Homemade pear-cinnamon syrup 20 [...]

William Shake’s Pear
Published : 02/29/2024 16:24:46 | Categories : Cocktails

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By Jae Yeol Choi, Mixologist @ajtheneedy Ingredients: 30 ml Massenez Liqueur de Mangue 2 dashes Grande Absente 60 ml clarified green mango amazake Method: All parts are added into a [...]

Sanskritik Prasar
Published : 02/27/2024 10:55:43 | Categories : Cocktails

Difficult

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Lime juice 20 ml roasted corn syrup 2 pinches Tex mex spices 80 ml Cerveza 40 ml Vermouth de For [...]

Elote Picante
Published : 02/27/2024 10:01:12 | Categories : Cocktails

Very easy

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 15 ml Agave syrup 30 ml Lime juice 30 ml Orange Colombo 40 ml Tequila Technique : Shaker Glass : Old [...]

Provençal Margarita
Published : 02/27/2024 09:41:13 | Categories : Cocktails

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Ingredients for 2 brioches 10 g fresh baker yeast 200 ml lukewarm milk (cow or vegetal) 475 g Flour 5 g salt 3 eggs 75 g sugar 65 g soft butter 40 ml Rinquinquin 50 g orange peel 75 g [...]

Rinquinquin Koulitchs
Published : 02/19/2024 10:24:15 | Categories : Dessert , Recipes

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Farigoule de Forcalquier 10 ml Génépi 2 drops Absente 10 ml Honey syrup 20 ml Lemon juice 80 ml Hot water 1 Ci [...]

Provençal Grog
Published : 02/19/2024 09:42:53 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Orange Colombo 40 ml Mulled wine reduction 20 ml Bourbon Whisky Orange zeste to garnish Technique : Build dri [...]

Back country
Published : 02/19/2024 09:38:10 | Categories : Cocktails

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by Eric Desbiaux, Mixologue Ingredients: 40 ml Farigoule de Forcalquier 15 ml Napoléon Mandarine Liqueur 10 ml Lime juice 1 barspoon of Confiture artisanale de Provnce - Clémentine de Co [...]

Cyrnos
Published : 02/15/2024 10:54:34 | Categories : Cocktails

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by Vito Nicotra, Mixologue Ingredients: 30 ml Fords Gin (washed with Coconut Oil) 22 ml Tement Verjus 10 ml Pisco Quebranta 10 ml Rinquinquin Peach Aperitif 10 ml homemade Green Apple [...]

Dorian
Published : 02/15/2024 10:45:45 | Categories : Cocktails

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By Vincent Mangelli Ingredients : 60 ml Gin XII 30 ml Ginger Liqueur 30 ml Freshly Squeezed Lemon Juice 22 ml Honey Syrup 15 ml Club soda Method : Combine all ingredients (except [...]

Bee’s Thorax
Published : 02/15/2024 10:01:10 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Mapple syrup 2 dashes Angostura 40 ml Bourbon whisky 10 ml Noix de Saint Jean Technique : Build drink Glass : [...]

Dans ma Cabane
Published : 01/22/2024 09:47:15 | Categories : Cocktails

Easy

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Lemon juice 40 ml Bergamot tea 30 ml Gin XII Ginger Beer Technique : Build brink Glass : Old fashioned – Gin [...]

London call
Published : 01/22/2024 09:44:50 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 120 ml Chocolate soy milk 10 ml Absente 55 10 ml Genepi Whipped cream Technique : Shaker Glass : Absente stem gla [...]

No arms, no chocolate
Published : 01/22/2024 09:39:25 | Categories : Cocktails

Very easy

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Lemon juice 100 ml Apple juice 10 ml Simple syrup 20 ml Bourbon whisky 30 ml Douce, half pear half Cognac liq [...]

Douce France
Published : 01/22/2024 09:35:48 | Categories : Cocktails

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Ingredients : 260 g spelt flour 1 tbsp baking powder 1 tbsp baking soda 1 pinch salt 10 g cinnamon 5 g Orange peel 80 g 70% dark chocolate 2 eggs 120 g olive oil 50 g apple purée 100 [...]

Carrots, chocolate and Rinquinquin Cake
Published : 01/11/2024 11:40:48 | Categories : Dessert , Recipes
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By Harp Man Ingredients: 50 ml Fuji Single Malt Whisky 25 ml Umeshu (plum sake) 10 ml Rinquinquin 15 ml Fresh Lemon juice 10 ml Monin Peach Syrup MsBettersBitters Mt. Fuji [...]

Fuji Single Sour
Published : 01/09/2024 11:59:30 | Categories : Cocktails

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By Coupette London Team Ingredients : 40 ml Hennessy VS 20 ml Dubonnet 10 ml Cherry heering 7.5 ml Noix de la St Jean 7.5 ml Sugar syrup 2.5 ml Mr Black 2 dashes Walnut [...]

Board room
Published : 01/09/2024 11:40:49 | Categories : Cocktails

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Ingredients: 45 ml @dentedbrickdistillery Hugh Moon White Whiskey 15 ml Rinquinquin⁠ 7,5 ml Nocello walnut liqueur⁠ 7,5 ml Brown sugar cinnamon syrup⁠ 22 ml Super Lemon Juice⁠ [...]

Peach Cobblins
Published : 01/05/2024 17:10:10 | Categories : Cocktails

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by Anju Sethi Kapoor Ingredients: 30 ml lime juice 120 ml sparkling wine 150 ml orange juice 60 ml Absente Orange curls for garnish Method: Pour absinthe, lime juice, orange juice a [...]

Absinthe Mimosa
Published : 01/05/2024 17:06:29 | Categories : Cocktails

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By Watson Li From Shanghai Premier Spirits Ingredients: 37,5 ml Blanche Armagnac 15 ml bitter Bianco 7,5 ml dry curacao 15 ml raspberry&mint shrub 15 ml lemon juice 1 bar spoon A [...]

French Glory
Published : 12/26/2023 17:01:24 | Categories : Cocktails
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By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente 30 ml vermouth blanc 15 ml lime juice 22 ml cucumber juice 7,5 ml green apple syrup 2 dashes orange bitt [...]

Citrus Oasis
Published : 12/26/2023 16:59:17 | Categories : Cocktails
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By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente 15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo: Watson Li From Shanghai Premier [...]

Coffee Fairy
Published : 12/26/2023 16:57:28 | Categories : Cocktails
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By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin 22 ml triple sec 22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe © photo: Watson Li From Shang [...]

Corpse reviver No.2
Published : 12/26/2023 16:55:14 | Categories : Cocktails
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By Corinne (@cocktailswithcorinne) Ingredients: Absente 55 (sufficient quantity to wash the glass) 45 ml tequila 45 ml White Grapefruit Juice 22 ml Elderflower Liqueur 22 ml Brown Suga [...]

Happy juice
Published : 12/11/2023 15:53:36 | Categories : Cocktails

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By Mix With Marie Ingredients : 1 kiwi to muddle 30 ml Aquavit 7,5 ml Absente 15 ml Rosemary Mint syrup 15 ml Thai Basil 15 ml Fresh lime juice 1 egg white Method : Muddle the k [...]

Kiween Sour
Published : 11/06/2023 17:25:03 | Categories : Cocktails

Difficult

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 80 ml Orange Juice 20 ml Lemon juice 40 ml Rinquinquin 20 ml Orange Colombo Grenadine syrup Technique : Build drin [...]

Provence Sunrise
Published : 11/06/2023 17:02:06 | Categories : Cocktails

Very easy

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 40 ml Grapefruit juice 20 ml Lemon juice 20 ml Honey syrup 40 ml Farigoule 80 ml Sparkling water Technique : Sha [...]

Paloma du sud
Published : 11/06/2023 15:38:39 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Grapefruit juice 20 ml lemon juice 20 ml Orange Colombo 30 ml Farigoule Sparkling water to top Technique : B [...]

Thym ta mare
Published : 11/06/2023 15:26:18 | Categories : Cocktails

Very easy

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 40 ml Red grape juice 30 ml Verjuice 2 tsp Fructose 30 ml Marc de Provence Technique : Shaker Glass : Champagne gla [...]

Lâche moi la grappe
Published : 11/06/2023 15:15:31 | Categories : Cocktails

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By Coralie, Bartender - Le Safari, Cocktail Bar and Hotel-Restaurant, Carpentras, France Ingredients : 50 ml Gin XII 25 ml Monin wild strawberry syrup 10 ml Monin watermelon liqueur 40 ml [...]

Gourmandise
Published : 10/27/2023 09:44:19 | Categories : Cocktails

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by Clare Fegan, Bartender - Botanik Bar Kyneton Ingredients : 60 ml Boatrocker Gin 30 ml Vermouth de Forcalquier 30 ml Lemon 15 ml Simple Syrup Method: Shake all ingredients in tin with [...]

Botanik Eastside
Published : 10/25/2023 16:25:06 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Orgeat syrup 40 ml Lime juice 30 ml Genepi 2 drops Grande Absente Sparkling water Technique : Shaker Glass : [...]

Grand Alpage
Published : 10/19/2023 11:21:58 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml homemade coconut cream 40 ml Pineapple juice 40 ml Orange juice 20 ml Pastis Henri Bardouin Homemade coconut c [...]

Henri Colada
Published : 10/19/2023 11:15:46 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml Lemon juice 40 ml Cherry nectar 30 ml Rinquinquin 40 ml Gin Citrum 1 cherry Technique : Shaker Glass : Ste [...]

Red
Published : 10/19/2023 11:09:05 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Lemon juice 20 ml Ginger syrup 10 ml Farigoule 20 ml Pastis Diamant Bleu Sparkling water to top A slice of gin [...]

Blue
Published : 10/19/2023 11:01:41 | Categories : Cocktails

Very easy

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml simple syrup 15 ml lemon juice 15 ml orange juice 50 ml Douce/ Belle Paire 30 ml Orange Colombo Technique : [...]

Provence Crusta
Published : 10/18/2023 15:53:48 | Categories : Cocktails

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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml simple syrup 20 ml lemon juice 40 cl Rinquinquin Top with sparkling water Technique : shaker Glass : wine gla [...]

Rinquinquin Fizz
Published : 10/18/2023 15:49:18 | Categories : Cocktails

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By Axel, from the New-York New-York in Cannes Ingredients : 30 ml Gentiane de Lure 30 ml Orange Colombo 30 ml Gin XII Method : Combine all the ingredients in a shaker and sh [...]

Azur
Published : 10/10/2023 15:47:01 | Categories : Cocktails

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Ingredients : 20 ml Absente55 180 ml Sparkling apple Cranberry (or tonic water + apple & cranberry juice) Lemon Wheel Method : In a glass, mix the Absente 55 and the sparkling apple cra [...]

Pink (for Ladies)
Published : 10/10/2023 15:18:01 | Categories : Cocktails

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Ingredients : 20 ml Absente55 120 ml Cider (or sprite) 60 ml Plum drink Lime wheel Method : Combine the Absente, the Cider and the plum drink in a glass with ice. Garnish with a lime wh [...]

Green (for gentlemen)
Published : 10/10/2023 15:13:45 | Categories : Cocktails

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Ingredients : 40 ml Gin XII dry hibiscus petals 20 ml lemon juice 2 dashes lemon bitters 30 ml egg white Limonade Verveine - Citron Method: Put the dry hibiscus petals to infuse in [...]

Lady Pink
Published : 10/10/2023 12:52:57 | Categories : Cocktails

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by Vincent Mangelli Ingredients: 60 ml Gin XII 22 ml Cocchi Sweet Vermouth 22 ml Pineapple Juice 7.5 ml Grand Marnier Method: Combine all ingredients into a cocktail shaker Fill with [...]

Park Avenue
Published : 10/10/2023 12:47:04 | Categories : Cocktails

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© original recipe from @the4pmcocktail Ingredients: 45 ml XII Gin 45 ml Aperol 15 ml Green Chartreuse 15 ml Giffard Orgeat Cherry Bitters 22 ml Freshly Squeezed Lemon Juice Egg Whi [...]

Winter Sun
Published : 10/10/2023 12:35:39 | Categories : Cocktails

Easy

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by Denis Gor Ingredients: 7.5 ml Absente 60 ml Del Maguey Vida mezcal 30 ml Carrot-ginger shrub 7.5 ml Malort 2 dashes Crude “Rizzo” (rosemary, grapefruit, peppercorn) bitters Jasmine f [...]

The Ghost Inside
Published : 10/10/2023 12:31:26 | Categories : Cocktails

Medium

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by Molly Harris Ingredients : 45 ml Absente 15 ml Mint Simple Syrup 60-90 ml Sparkling Lemon Water Fever Tree Method : Add Absinthe and simple syrup to a shaker and shake well. Fill a coc [...]

My Way Absinthe Frappé
Published : 10/05/2023 18:01:11 | Categories : Cocktails

Medium

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by Marili Hellmund Ingredients : 2 oz Gin XII 3/4 oz fresh lime juice 3/4 oz tarragon syrup handful of fresh verbena leaves 1/4 oz Green Chartreuse to coat glass Method : Pour Green [...]

Herbal Northside
Published : 10/05/2023 17:50:12 | Categories : Cocktails

Medium

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by @sommdrunkdude Ingredients: 60 ml Pastis Henri Bardouin 30 ml Pacific Sea Salt Club Soda 22 ml Lime Juice 22 ml Orgeat 15 ml Domaine De Canton 15 ml Pineapple syru [...]

A Mauresque Riff
Published : 09/07/2023 16:42:37 | Categories : Cocktails
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By Crillon Importers Ingredients 45 ml Gin XII 7,5 ml Creme de Violette 15 ml Luxardo (Maraschino) 20 ml Lemon Method Mix in Glass. Sprinkle of Butterfly Pea Powder. ©Photo : Raoul Be [...]

Indigo aviation
Published : 09/05/2023 14:31:16 | Categories : Cocktails
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By Zach from @cocktailhomecraft Ingredients: 45 ml Bourbon 15 ml RinQuinQuin Aperitif @distilleries_provence 15 ml Peach Syrup 20 ml Lemon Juice 1 Peach Wedge Method : Shake all in [...]

Two ways
Published : 09/05/2023 13:58:58 | Categories : Cocktails
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by Zach from Cocktail Home Craft Ingredients: 45 ml Mezcal 15 ml Absente 22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method: Add all ingredients to a shaker. Shake with [...]

Corrosive Kiss
Published : 09/04/2023 10:50:31 | Categories : Cocktails
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by Jorge Aguilar, Bartender | El Caballero @impeccablegentleman Ingredients: 30 ml Rinquinquin (French peach wine aperitif) 30 ml Port 30 ml Armenian brandy 30 ml Rhubarb liqueur [...]

Melted Popsicle
Published : 08/14/2023 13:41:14 | Categories : Cocktails
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