Sélection

70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

70 cl – 45°

A Pastis of audacious character: four original ingredients supplement the 65 botanicals that already make up Pastis Henri Bardouin. Pastis Henri Bardouin Prestige is refined and complex with good length. Contains licorice.

70 cl - 38°
Gin Café is a subtle blend of distilled plants and spices, an infusion and distillate of roasted coffee beans, a little touch of vanilla extract, cocoa and caramel to soften it all.

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn,  sugar and  alcohol. Contains sulfites.

75 cl - 15°

Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.

75 cl - 15°

With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.