The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)
Ingredients
25ml Rinquinquin
50ml Colombard white wine
20ml Fresh Lemon Juice
10ml Sugar Syrup
Preparation
Build in a wine glass with crushed ice and churn
Garnish: three blueberries, a dehydrated apple slice, a dehydrated orange slice and a mint sprig
© photo : The Tippling House
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.