The Forbidden

Medium

by Jason Yu featuring @TipsyBartender

Ingredients :

60ml Rye Whiskey

1 bar spoon Grande Absente

1 Egg white

15ml Lemon Juice

22ml Maple Syrup Water mix (3 parts maple syrup 1 part water)

1 Lemon Peel

2 dashes Cinnamon

Method :

Put the egg white in a shaker.

Add lemon juice, maple syrup mix, and whiskey. Shake to create foamy texture.

Add ice and set aside to chill.

Drizzle Absinthe in serving glass and swivel around to spread. Ignite and spread throughout.

Squeeze oils out of lemon peel and dash some cinnamon into glass (with caution!). Drop lemon peel in.

Strain mix into glass and serve.

Grande Absente 69, absinth

69° - 70cl

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.