![Surfing Fairy](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_1072.jpg?10a894882abc21d5dbafe867c1178976)
Surfing Fairy
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml coconut syrup
30 ml lime juice
20 ml Absente 55
100 ml Ginger Beer
Technique : Shaker
Glass : Tumbler
Method :
- Fill to ¾ glass with ice
- Put all the ingredients, except the Ginger Beer into the shaker.
- Fill half the shaker with ice
- Close and shake during 10 seconds
- Filter and pour into the glass
- Top with the Ginger Beer, then give it a turn of a spoon
- Garnish with a star anise.
© Photo : Hélène, Le Verre à Mélange, Marseille
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.