Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
Ingredient :
• 40 ml vodka
• 20 ml Orange Colombo
• 20 ml cranberry juice
• 20 ml strawberry puree
• 20 ml raspberry puree
• The juice of half a lime
• 20 ml of honey
Method:
Pour the ingredients into the shaker, add the ice cubes and shake!
Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
Photo credit : @mathilda.perrot
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Orange Colombo
75 cl - 15°
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.