Si ma femme goutait ça !
Medium
by Kévin Spegagne, Bar O’Fadoli, Hotel Lou Calen, Cotignac
Ingredients :
45 ml Orange Colombo
15 ml homemade aquafaba with celeriac
15 ml homemade rosmary water syrup
40 ml Pomegranate juice
Method :
Dry shake. Then shake with some ice.
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Orange Colombo
75 cl - 15°
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.