RinQuinQuin marinated peach bruschettas and fresh goat cheese
Ingredients:
1 fresh goat’s cheese (200 gr)
2 yellow peaches
4 slices of cereal bread
10 cl of RinQuinQuin
Decoration :
a few sprigs of thyme
pecan nuts
Preparation:
Cut the peaches in half. Marinate the slices in the RinQuinQuin, reserve in the refrigerator for at least 1 hour.
Mash the fresh goat’s cheese in a bowl and spread the bread slices.
Place a marinated half peach in RinQuinQuin on each toast.
Garnish with a few sprigs of thyme and pecans.
© photo : Adobe Stock - Asya
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.