![Provençal Coffee](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_1070.jpg?c3c55c2852b57ed048ac896765e8ae73)
Provençal Coffee
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
60 ml Filtered coffee (hot)
10 ml Simple syrup
30 ml Gin XII Coffee
30 ml whipped coconut cream
Technique : Built drink
Glass : Absente glass/big stem glass
Method :
- Whip the cold coconut cream (with a whisk or shake in a shaker with 3 cubes of ice until the ice is completely melted).
- Pour all the ingredients except the whipped cream in the glass.
- Mix with a barspoon.
- Finish by adding two tablespoon of whipped coconut cream on top.
- Garnish with three beans of coffee.
© Photo : Hélène, Le Verre à Mélange, Marseille