Provençal Coffee
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
60 ml Filtered coffee (hot)
10 ml Simple syrup
30 ml Gin XII Coffee
30 ml whipped coconut cream
Technique : Built drink
Glass : Absente glass/big stem glass
Method :
- Whip the cold coconut cream (with a whisk or shake in a shaker with 3 cubes of ice until the ice is completely melted).
- Pour all the ingredients except the whipped cream in the glass.
- Mix with a barspoon.
- Finish by adding two tablespoon of whipped coconut cream on top.
- Garnish with three beans of coffee.
© Photo : Hélène, Le Verre à Mélange, Marseille
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Gin XII Café
70 cl - 38°
Gin Café is a subtle blend of distilled plants and spices, an infusion and distillate of roasted coffee beans, a little touch of vanilla extract, cocoa and caramel to soften it all.