Pome and Fir Old Fashioned

Easy

par Denis Gor

Ingredients :

45 ml Calvados Père Magloire VS

15 ml Douglas Clear Creek Fir Eau-de-Vie

10 ml quince syrup

2,5 ml Pastis Henri Bardouin

Lemon, to garnish

⠀

Method :

Mix all the ingredients and filter in a Wayne rocks glass containing a big piece of ice.

Garnish with a lemon zest.

*The quince syrup is made out of half the juice of a quince slowly simmered for about half an hour in a basic syrup.

Photo : @denisgor

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France