![Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_648.jpg?d1ea4ef80f62afce71ea05212c2b1cb0)
Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
Ingredients :
1 oz RinQuinQuin
1 oz Rye Whisky
1 oz Aperol
1 slice peach
Preparation :
Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. Strain into a chilled coupe and garnish with a peach slice
Photo credit: @tasteandtipple
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.