Ori'Gin Coffee
By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence
Ingredients :
5 ml of syrup
5 ml lemon juice
50 ml Gin XII coffee
50 ml lemonade
Glass : Wishky glass
Method :
Mix all the ingredients apart from the lemonade in a shaker with ¾ cup of ice. Pour in the glass and top with lemonade.
Garnish with a slightly pressed slice of lemon
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Gin XII Café
70 cl - 38°
Gin Café is a subtle blend of distilled plants and spices, an infusion and distillate of roasted coffee beans, a little touch of vanilla extract, cocoa and caramel to soften it all.