Grapefruit Absente Mojito

by Anju Sethi Kapoor

Ingredients:

1 tablespoon sugar

120 ml Grapefruit juice

30 ml rum

30 ml Absinthe

Few mint leaves

1 lime, cut in wedges

Method:

Put mint, lime wedges and sugar in a shaker glass, muddle everything nicely.

Now add grapefruit juice, Absente, rum and ice. Shake until chilled and pour in a glass filled with ice.

Garnish with fresh mint leaves and enjoy your grapefruit absinthe mojito!

Absente 55°, absinth

55°- 70 cl

Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.

Absente 55° case + Van Gogh spoon

55°- 70 cl

Absinthe is very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .