Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
Ingredients:
1,7 oz of Gin (Plymouth)
0,5 oz Vermouth (Dolin)
0,85 oz homemade parsley syrup
0,7 oz lemon juice
1 bar spoon of Pastis Henri Bardouin
Method:
In a shaker, then double filtered
Decoration:
Sweetened parsley chips.
Bartender and Photo Credit: @endivesousroche
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France