Balisco
Difficult
Ingredients for a 2 Liters cask :
400 ml Pisco
380 ml Verjuice
170 ml Simple Syrup
280 ml Water
200 ml Rinquinquin, peach aperitiv
550 g Watermelon
35 g fresh Basil
Method :
Cut the watermelon into dices.
Fill a 2 Liters pressure tight cask with all the ingredients and place it in the freezer for 24 hours.
Defrost, then filter with a superbag or through a dish towel.
Store in the fridge.
Before serving, pour 100ml in a mixing glass to cool it down and finish the dilution. Then transfer in a glass with ice and garnish with a nice basil leaf.
© recipe and photo : Jean Michel Schibeny, Head Bartender, Arbane Cocktail Bar - Paris
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.