Americano

Americano

Very easy

by Jeff Courtois, Restaurant Le Grand Chêne, Sillans-la-Cascade

Ingredients :

1/3 Orange Colombo

1/3 Vermouth de Forcalquier

1/3 Nolly Prat Rouge

A dash of gin

Method : 

In a glass half filled with ice, pour all the ingredients. Mix with a barspoon and if need be, add some ice.

Garnish with an orangewheel. 

https://legrandchene.eu/

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