Mamé’s orchard
Medium
By Tom Olivry, bartender at the Grand Hôtel, Cap Ferrat
3rd place at the mixology contest by Distilleries and Domaines de Provence, June 4th, 2024
Ingredients :
30 ml Rinquinquin
80 ml apricot clarification, Rinquinquin, Noix de St Jean and lime reduction
Top of Spumante Ferrari
Garnish : dried peach slice
Method :
Glue a dried peach slice on a flute glass with some glucose syrup.
In a mixing glass, combine the Rinquinquin and the apricot clarification beverage. Mix and filter into the flute. Top with some Spumante Ferrari.
©Recipe : Tom Olivry
©Photo : Julie Girardet, @lyk.studio
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.